Make Ahead Meal: Breakfast Casserole


12 ounces sausage (casing removed)*
olive oil
2 cloves of garlic, minced
3 cups fresh spinach
2 large bell peppers, diced
½ medium yellow onion, diced
salt & pepper to taste
12 large eggs
½ cup milk (any)
½ cup shredded cheese (any flavor)

*I like to use fully cooked chicken sausage. You are welcome to use whatever kind of sausage you like. Consider using ground beef, ground turkey, chicken, or any leftover meat you need to use up. Vegetarians: feel free to leave out the meat completely. Consider adding an extra vegetable in its place.


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