Monte Crísto Sandwiches Recipe

Ingredients ½ lb thinly sliced deli turkey ½ lb thinly sliced honey ham ½ lb sliced Provolone cheese ½ lb sliced White American Cheese raspberry preserves 1 12-pack Original King’s Hawaiian Sweet Rolls ½ cup (1 stick) of salted butter, melted 2 Tablespoons sugar 1 heaping Tablespoon flour powdered sugar for dusting Instructions Preheat oven … Read more

Creamy Avocado Vinaigrette Recipe

INGREDIENTS 1 ripe avocado 1/4 cup white wine vinegar Juice of one lemon (use a good citrus juicer, like this one) Salt and pepper, to taste 3/4 cup extra virgin olive oil INSTRUCTIONS In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy. With processor running … Read more

5 Minute Magic Green Sauce Recipe

INGREDIENTS 1 avocado 1 cup packed parsley and cilantro leaves (combined) 1 jalapeño, ribs and seeds removed 2 cloves garlic juice of one lime (or two – get lots of limey goodness in there!) ½ cup water ½ cup olive oil 1 teaspoon salt ½ cup pistachios (you can sub other nuts – see notes) … Read more

Easy Baked Pumpkin Donut Holes Recipe

Easy Baked Pumpkin Donut Holes Recipe – Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!     Servings: 30 Ingredients For the donuts:1¾ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt1 teaspoon pumpkin pie spice½ teaspoon ground nutmeg¾ cup pumpkin puree (not pumpkin pie filling)½ cup brown sugar⅓ cup vegetable oil1 egg1 … Read more

No-Bake Oreo Fluff

No-Bake Oreo Fluff – When you are looking for a no-bake dessert, this Easy Oreo Fluff is your answer! It is ridiculously delicious, takes 10 minutes to make, and is always a hit!   Servings: 10 INGREDIENTS 2 small boxes vanilla instant pudding mix (can also use chocolate) 8 oz room temperature cream cheese make sure it’s very soft 3 cups milk … Read more

‘Thick ‘n Fudgy’ Chocolate Explosion Cookies Recipe

Ingredients 1 cup butter. softened 1½ cups granulated sugar 2 teaspoons vanilla extract 2 eggs 1/3 cup Hershey’s Spreadable Chocolate 2 1/2 cups all purpose flour 2/3 cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies 1 1/2 cups Milk Chocolate … Read more