Lemon Crumb Muffins
INGREDIENTS: TOPPING: 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, melted MUFFINS: 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 tablespoon lemon zest (1 large lemon) 2 tablespoons fresh lemon juice (from 1 large lemon) 1 teaspoon vanilla extract 2 teaspoons baking soda 1 … Read more