Perfect Brunch Eggs
Ingredients cooking spray 12 large eggs salt & pepper various herbs and cheese, optional Directions Get full recipe >> Perfect Brunch Eggs @ noblepig.com
Evonne Rick
Mashed Potato Puffs Recipe
Mashed Potato Puffs Recipe – These. are. DELICIOUS. Crispy on the outside, fluffy on the inside. I can’t get enough of them. Here’s a warning: you should probably make two batches to avoid family feuding! The more leftover mashed potatoes you have the better. Heck, these are so good you should make mashed potatoes just … Read more
Quick and Easy Veggie Pizza Dip
Quick and Easy Veggie Pizza Dip – Veggie Pizza Dip has all the flavors of the veggie pizza you love….without the crust! Perfect for dipping vegetables, crackers, pretzels, or bread, this dip is quick, easy, and delicious! Ingredients 1 container Marzetti Veggie Dip I used Ranch 2 Tbsp. broccoli chopped 2 Tbsp. cauliflower chopped 2 Tbsp. tomatoes chopped 2 Tbsp. yellow pepper chopped 2 Tbsp. carrots chopped 2 Tbsp. finely shredded cheese … Read more
Greek Tortilla Pinwheels
Ingredients 1 large tortilla or wrap 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yoghurt a handful of tomato, chopped into small cubes (one medium tomato is about right) a handful of chopped, cubed cucumber a handful of chopped black olives a handful of chopped, cubed green … Read more
Sweet Potato and Beef Stew (Crock Pot, Grain Free, Gluten Free, Paleo)
Ingredients 2 lbs beef stew meat preferably grass fed, cubed 2 cups beef stock 2 tablespoons olive oil 1 large sweet potato sliced into cubes 1 medium white onion diced 3 garlic cloves minced 1 can of whole tomatoes large 3 carrots sliced 4 celery ribs sliced 2 bay leaves 5 sprigs thyme salt and … Read more
Slow Cooker Vegan Lasagna Soup
Ingredients For the Lasagna Soup 4 1/2 cups vegetable broth 1 medium onion, diced 3 garlic cloves, minced 3/4 cup dried brown lentils 1 teaspoon dried basil 1 teaspoon dried oregano 1 (14 ounce) can diced tomatoes 1 (14 ounce) can crushed tomatoes 8 lasagna noodles, broken into pieces 3 cups chopped spinach leaves For … Read more
Roasted Italian Sweet Potato Soup
INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping … Read more
The Best Vegan Tortilla Soup
Ingredients: 1-2 teasp avocado oil 1 cup white onion, chopped 5 garlic cloves, minced 3 tbsp tomato paste 1 teasp cumin 4 cups vegetable broth 1/3 cup cilantro, finely chopped 1 1/2 cups tomato, chopped 2/3 cup frozen corn 1 15-oz can of black beans, drained and rinsed thoroughly 2/3 cups zucchini or yellow squash, … Read more
Monster Peanut Butter Oatmeal Cookies
Ingredients ½ cup creamy peanut butter (I used Skippy Naturals) ½ cup unsalted butter, softened 1 cup brown sugar ½ cup granulated sugar 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon (optional) 2 eggs, room temperature 1 tsp vanilla extract 1½ cups all-purpose flour 3 cups oats (quick oats are fine) ¾ … Read more
Reese’s Peanut Butter Sugar Cookies
Ingredients PEANUT BUTTER SUGAR COOKIES ½ cup butter, softened ⅓ cup REESE’S Peanut Butter ½ cup sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla 1¾ cup flour ½ teaspoon baking soda ¼ teaspoon salt PEANUT BUTTER BUTTERCREAM ½ cup butter, softened 1 Tablespoon REESE’S Peanut Butter 3 cups powdered sugar ⅛ cup milk … Read more