One-Pot Lentils & Quinoa with Spinach
Ingredients 2 tablespoons olive oil 1 large shallot, chopped 1 cup chopped carrots 2 cups chopped mushrooms 2 – 3 garlic cloves, minced 1/2 teaspoon red pepper flakes 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 1 cup Bob’s Red Mill Lentils 2 cups vegetable broth 2 1/2 … Read more