S’MORES COOKIE CUPS

Ingredients Cookie Cups: 1/2 cup unsalted butter (room temperature) 1/4 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup all-purpose flour 1/2 cup + 2 Tbsp graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg (room temperature) Chocolate Filling: 200g Hershey’s milk chocolate (chopped) … Read more

Tie Dye Cheesecake

Ingredients Materials: 9″ Springform pan Large Pipping bags (These are my favorite)  Aluminum foil 9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores)   Small star pipping tip  Crust: 2 cups crushed Golden Oreos 3 tablespoons melted butter  1 tablespoon sprinkles  Filling: 2 pounds cream cheese, room temperature  1 … Read more

Easy Nutella Brownies

Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more

Soft and Chewy Brown Butter Gingersnaps

Soft and Chewy Brown Butter Gingersnaps – My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love – plus SO much more! The edges are irresistibly crunchy, while the thick centers stay soft and chewy. They’re a Christmas cookie miracle! Recipe by: bakerbynature.com

Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

Ingredients:  For The Chicken:  2 large boneless and skinless chicken breasts, halved horizontally to make 4 fillets  2 tablespoons Tapioca flour (or all purpose or plain flour/s)  2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option)  1 teaspoon salt  Cracked pepper  For The Sauce:  2 tablespoons reserved sun dried tomato … Read more