Broccoli Cheese Potato Casserole


4 cups shredded potato (I used a 20 ounce bag of hash browns)
4 cups broccoli florets (I used frozen/thawed)
2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy!
2 tablespoons mayonnaise 
1/4 cup sweet onion, small chopped
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
optional: shredded chicken breast


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