Italian Compound Butter Recipe

There’s something magical about a good compound butter. It can take a simple dish from decent to mouthwatering with just one swipe. And when it comes to Italian compound butter, you’re in for a burst of bold, herbaceous flavor that makes any meal feel special. This Italian compound butter recipe is loaded with fresh herbs, … Read more

Parmesan Knots Recipe

We eat a lot of Italian food at our house and I am always on the look out for more side dishes besides our usual green salad. This recipe is so easy to make and tastes so good. Your family will think you whipped em’ up from scratch! Serves: 24 Ingredients 1 (12 ounce) package … Read more

The BEST Chocolate Peanut Butter Banana Bread Recipe

This Chocolate Peanut Butter Banana Bread is perfectly moist and equally decadent! The combination of peanut butter, banana, and chocolate is unbeatable! INGREDIENTS BREAD1/3 cup creamy peanut butter1/2 cup oil (I used canola)3 Medium very ripe bananas1/2 cup cocoa powder1 cup granulated sugar2 eggs1/2 cup milk1 teaspoon baking soda1 3/4 cup all purpose flour TOPPING2 … Read more

Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs)

Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs) – Garlic Cheddar Biscuits are the perfect side to any meal from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic takes these from regular ol’ biscuits into crazy good garlic cheese bombs, a side that will truly be the star … Read more

Pumpkin Spice Monkey Bread with Cream Cheese Sauce

Pumpkin Spice Monkey Bread with Cream Cheese Sauce – is a perfect introduction to one of the favorite flavors of the fall season!     Servings: 8   INGREDIENTS 3 cans regular sized cinnamon roll dough ¼ cup International Delight Pumpkin Pie Spice Coffee Creamer ¾ cup cup sugar ¼ cup brown sugar 2 teaspoons pumpkin … Read more

Pumpkin Banana Bread (Gluten Free)

Pumpkin Banana Bread (Gluten Free) – Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpkin.     Yield: 12 slices Ingredients 2 cups gluten free flour blend (see notes) 1 teaspoon xanthan gum (omit if your flour blend contains … Read more