Roasted Vegetables Recipe
Ingredients 6 medium yellow potatoes, unpeeled and sliced into ¾” to 1″ thick pieces 1 medium butternut squash, peeled, seeded and sliced into ¾” – 1″ thick pieces 2 large carrots, peeled and sliced into ½” thick rounds 4 cloves of garlic, finely chopped 1 large or 2 medium zucchini, sliced into ¾” thick rounds … Read more