INGREDIENTS 1 pound ground beef ½ teaspoon salt Pinch of black pepper 1 ounce packet taco seasoning (or about 3½ tablespoons homemade taco seasoning) 2 cups water 1 cup jarred mild salsa 8 ounces uncooked rotini pasta 1½ cups shredded Mexican-style cheese Optional toppings – chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro INSTRUCTIONS Get … Read more
INGREDIENTS 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup mini chocolate chips 1 cup toffee bits DIRECTIONS Get full recipe >> Cookie Dough Dip @ bellyfull.net
Ingredients 1 cup of whole cashews 8 oz. soft chewy caramels 14 oz. dark melting chocolate wafers 1½ tablespoon ground espresso sea salt to garnish Instructions Place parchment paper on a baking sheet. Form 20 stacks with of 5-7 cashews in each, piled up. Unwrap caramels and place in a microwave safe bowl. Place in … Read more
Ingredients 1 cup Graham Cracker Crumbs 6 Tablespoons of butter, melted 1 (8 oz) package cream cheese, softened 1/3 cup sugar 1 (8 oz) container Cool Whip, thawed 21 ounces can blueberry pie filling (cherry works great too!) Instructions Get full recipe >> Mini Blueberry Cheesecakes @ sixsistersstuff.com
INGREDIENTS 2 ½ lb. boneless, skinless chicken breasts 2 Tbsp. ghee (we recommend Pure Indian Foods) 1 medium onion, diced 1 small red pepper, diced 8 cloves garlic, minced 1-2 jalapenos, minced (optional; seeds and membranes removed for less heat) 1 Tbsp. + 1 tsp. taco seasoning (such as our Whole30 Taco Seasoning recipe) ½ … Read more
Ingredients 2 T. olive oil 1 small, sweet onion, coarsely chopped 1 lb. ground turkey, (I used 93/7) 4 c. sweet potatoes, peeled and cut into ½-inch cubes 2 T. chili powder 2 t. cumin 1 t. paprika (can use smoked paprika if you prefer) 2 t. salt ¾ t. pepper 1/8 t. cinnamon 28-oz. … Read more
INGREDIENTS Chili 1/2 head of cauliflower diced 1 onion diced 1 red bell pepper diced 1 poblano pepper diced 2 garlic cloves minced 1 28- ounce can organic tomato puree 1/2 cup chicken stock 2 tablespoons chili powder 1/4 – 1/2 teaspoon chipotle chile flakes to taste 1 teaspoon sea salt 1/2 teaspoon freshly ground … Read more
INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Ingredients 6 yukon gold potatoes (peeled and quartered) 3 TB butter ½ cup sour cream garlic salt & pepper (to taste) 1 cup shredded Cheddar cheese (divided) 6 pieces bacon, cooked and crumbled (divided) fresh parsley (chopped) Instructions Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until … Read more
Ingredients 1 pound macaroni, cooked according to package directions ¼ cup butter ¼ cup flour 3½ cups milk 8 ounces cream cheese, softened 16 ounces Velveeta, cut into 1 inch cubes 1 teaspoon salt ¼ teaspoon white pepper 2½ cups medium sharp cheddar cheese, shredded and divided Instructions Get full recipe >> Best Ever Homemade Mac … Read more