These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables. Servings 5 INGREDIENTS 1 lb. zucchini squash 1/4 cup all-purpose flour 1/8 tsp salt 1 cup panko bread crumbs 1/4 cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg INSTRUCTIONS Rinse and dry the zucchini. Cut … Read more
Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips. Serves: 18 Ingredients 2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky) 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ½ … Read more
INGREDIENTS 2 containers (15 oz. each) ricotta cheese 2 cups mozzarella cheese (divided) ½ cup parmesan cheese (divided) 1 tsp. garlic salt 2 eggs 1 jar (16 oz. ) Ragú Alfredo Sauce 12 no boil lasagna noodles 2 cups frozen spinach (thawed and divided) basil INSTRUCTIONS Preheat oven to 375. In a medium bowl, combine … Read more
This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer! Servings 12 Ingredients Cheese Layer: 1 container 15 oz. Simple Truth ricotta cheese 2 c. shredded mozzarella cheese 1/2 tsp. salt 1 tsp. oregano 1/2 tsp. … Read more
A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce. YIELD: 12 MEATBALLS (4 SERVINGS) INGREDIENTS 1 lb. ground turkey 1 cup shredded zucchini (lightly … Read more
These All Purpose Turkey Meatballs are the best ever turkey meatballs. They come out juicy and flavorful every time! Add them to pasta sauces, meatball subs or enjoy them as an appetizer with sweet & sour sauce. YIELD: 50 MEATBALLS INGREDIENTS: 2 lbs ground turkey 1 teaspoon garlic powder 1/2 cup minced onion 2/3 cup … Read more
This easy 4 ingredient Instant Pot macaroni and cheese recipe is the best dinner ever! Just 8 minutes to the perfect pressure cooker mac and cheese loaded with creamy cheeses and bacon too if you want. It’s a great after school snack for kids and the quickest homemade macaroni and cheese recipe ever. Servings: 4 … Read more
Lemon Bundt Cake with Lemon Cream Cheese Frosting . . . this buttery lemon cake is absolutely scrumptious, and the frosting is out of this world! Yield: 16 servings Ingredients Cake: 1 cup butter, soft 2 cups sugar 3 eggs 3 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk 2 Tbsp … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more