If you love hearty comfort food that’s packed with flavor and requires minimal effort, Crock Pot Cheeseburger Soup is the answer. This creamy, cheesy, and savory soup combines all the deliciousness of a cheeseburger with the cozy warmth of a slow-cooked stew. It’s a satisfying meal the whole family will love—and the best part? It simmers away in the crock pot while you go about your day.
Cheeseburger soup may sound like an unusual idea, but one spoonful and you’ll be hooked. It delivers all the familiar burger flavors—ground beef, cheese, onion, and a hint of pickle tanginess—in a rich, creamy base that feels like a hug in a bowl. Think of it as a cheeseburger-meets-potato-soup hybrid that’s pure comfort in every bite.
The slow cooker is the ideal way to prepare this soup. It allows all the ingredients to meld together, creating deep, satisfying flavors. Plus, it’s low-effort: just brown the beef, toss everything in the crock pot, and let it do the rest. By dinnertime, you’ll have a bubbling pot of goodness ready to serve.
This soup is incredibly customizable. Prefer ground turkey? Go for it. Want to sneak in some extra veggies like carrots or corn? No problem. You can adjust the ingredients based on what’s in your fridge or your personal preferences. It’s forgiving, family-friendly, and always hits the spot.
The texture is rich and creamy thanks to the addition of cream, cheddar cheese, and potatoes, which break down slightly during cooking to thicken the soup. Every bite is smooth, cheesy, and dotted with flavorful bits of meat and vegetables.
One of the best things about this dish is how crowd-pleasing it is. Whether you’re serving kids, teens, or adults, everyone loves the familiar taste of a cheeseburger in comforting soup form. It’s perfect for chilly nights, game days, or potlucks.
Top each bowl with your favorite burger fixings—crumbled bacon, diced pickles, shredded lettuce, or even a few crushed croutons for a toasty bun-like crunch. You can even serve it in bread bowls for an extra cozy presentation.
Leftovers reheat beautifully, making this a great make-ahead meal. Just store it in the fridge and warm it up on the stovetop or in the microwave for a quick and comforting lunch or dinner.
Crock Pot Cheeseburger Soup proves that comfort food doesn’t have to be complicated. It’s simple, flavorful, and endlessly comforting—just what you need after a long day.
Servings: 6
Time:
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW or 3 hours on HIGH
- Total Time: 6 hours 15 minutes
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 3 cups peeled and diced potatoes
- 1 cup shredded carrots (optional)
- 3 cups chicken broth
- 1 tsp dried basil
- 1 tsp parsley
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups shredded cheddar cheese
- 1 1/2 cups whole milk or half-and-half
- 1/4 cup sour cream (optional)
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain fat.
- Transfer beef to the crock pot. Add onion, garlic, potatoes, carrots, broth, basil, parsley, salt, and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are tender.
- About 30 minutes before serving, melt butter in a saucepan and whisk in flour to make a roux. Cook for 1–2 minutes.
- Gradually whisk in milk and cook until thickened. Add cheese and stir until melted.
- Pour cheese mixture into the crock pot. Stir well to combine.
- Stir in sour cream (if using), adjust seasoning, and cook for another 10–15 minutes.
- Serve hot with desired toppings.
Tips:
- For extra richness, use half-and-half instead of milk.
- Add chopped pickles or bacon for cheeseburger-style toppings.
- Use a potato masher for a smoother texture.
- Freeze leftovers in individual portions for easy meals.
- Add diced tomatoes for a cheeseburger-in-paradise twist.
Summary: Crock Pot Cheeseburger Soup is the ultimate comfort food—creamy, cheesy, hearty, and packed with classic burger flavor. It’s easy to make, family-friendly, and perfect for cozy nights in.
Crock Pot Cheeseburger Soup Recipe
Ingredients
- 1 lb ground beef
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 3 cups peeled and diced potatoes
- 1 cup shredded carrots optional
- 3 cups chicken broth
- 1 tsp dried basil
- 1 tsp parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups shredded cheddar cheese
- 1 1/2 cups whole milk or half-and-half
- 1/4 cup sour cream optional
Instructions
- In a skillet, brown the ground beef over medium heat. Drain fat.
- Transfer beef to the crock pot. Add onion, garlic, potatoes, carrots, broth, basil, parsley, salt, and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are tender.
- About 30 minutes before serving, melt butter in a saucepan and whisk in flour to make a roux. Cook for 1–2 minutes.
- Gradually whisk in milk and cook until thickened. Add cheese and stir until melted.
- Pour cheese mixture into the crock pot. Stir well to combine.
- Stir in sour cream (if using), adjust seasoning, and cook for another 10–15 minutes.
- Serve hot with desired toppings.
Notes
- For extra richness, use half-and-half instead of milk.
- Add chopped pickles or bacon for cheeseburger-style toppings.
- Use a potato masher for a smoother texture.
- Freeze leftovers in individual portions for easy meals.
- Add diced tomatoes for a cheeseburger-in-paradise twist.
