Egg Roll in a Bowl Recipe – low carb, gluten-free, AIP option


9 cups shredded cabbage
1 1/2 c shredded carrot
2 med onions, finely chopped / minced
1 1/2 T sesame oil. Use another oil for AIP
1 1/2 t ginger (powdered)
1/2 t black pepper (omit for AIP)
1 tsp garlic granules (or 4 cloves garlic) (see how to make Homemade Garlic Powder)
1 1/2 t salt (I use Real Salt)
1/16 tsp stevia extract (or 4 T other sweetener)
1/2 T crushed red pepper (optional. Omit for AIP.)
2 T white wine (omit or substitute more broth for AIP.)
1/3 cup beef broth (see Homemade Broth Tips)
4 tsp tamari, liquid aminos, soy sauce, or coconut aminos or to taste
1 1/2 lb ground beef (or ground or finely chopped chicken). Pork can be used as well. Omit for vegan or for a vegetable side.
Green onion for garnish (optional)


Leave a Comment