Low Carb Cauliflower Pot Pies Recipe


For the cauliflower base:
1 medium head cauliflower (4-5 cups cauliflower rice)
1/4 cup shredded parmesan cheese
1 egg
pinch of salt and pepper

For the pot pie filling:
1/2 onion, diced
1 1/2 cups chicken broth
1/4 cup almond milk, unsweetened
1 cup frozen mixed vegetables
8 oz cooked chicken, diced
1 tbs onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbs cornstarch + 1/4 cup water


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