Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays.
Eggs Benedict Casserole
Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays.
Ingredients
- 12 oz Canadian Bacon chopped
- 6 english muffins cut into 1 inch pieces
- 8 eggs
- 2 cups milk
- 1/4 tsp paprika
- Hollandaise Sauce
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup butter melted
Instructions
- Place half of the Canadian bacon in a greased 9x13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
- In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
- Preheat oven to 375.
- Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Uncover and bake an additional 10-15 minutes.
- In a small pot, whisk egg yolks, cream, lemon juice and mustard on LOW heat until blended. Stir constantly and cook until it reaches 160 degrees or enough to coat a metal spoon. Slowly add butter, whisking constantly and until well combined. Serve immediately with casserole. ENJOY!
Recipe by: lilluna.com