Low Carb Bacon Cheeseburger Casserole

Ingredients

2 pounds ground beef

2 cloves large garlic

1/2 teaspoon onion powder

1 pound bacon cooked and chopped

8 eggs see note

1 can tomato paste 6 ounces

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon ground pepper

12 ounces grated cheddar cheese divided

Instructions

Brown ground beef with garlic and onion powder.
Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
Stir bacon pieces into cooked beef.
In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
Stir 8 ounces grated cheese into egg mixture.
Pour egg mixture over beef and bacon.
Top with remaining 4 ounces of grated cheese.
Bake at 350°F for 30-35 minutes or until golden brown on top.

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!