Low Carb Chicken Enchilada Casserole Recipe


1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
Salt & pepper
1½ cups of enchilada sauce (store bought or from scratch)
1 cup finely crumbled queso fresco or feta cheese
1 (4 oz.) can of green chiles (chopped)
½ cup minced fresh cilantro
Olive oil spray (or you can use olive oil in a little bowl with a brush)
2 cups shredded cheddar cheese
Lime wedges (optional)
Sour cream (optional)


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