Irish Stew is one of my best Beef Stew recipes! This savory stew is flavored with Guinness beer and red wine! A perfect dinner recipe for St. Patrick’s Day. Recipe by: artandthekitchen.com Servings: 8 Ingredients 2 lbs stewing beef cut into 1-inch pieces2 tbsp olive oil1/4 cup floursalt and pepper1 large russet potato (about 2 … Read more
Chicken with sun-dried tomato sauce is super flavorful with a rich, creamy sauce. An easy to make dinner recipe that is ready in under 30 minutes. Recipe by: artandthekitchen.com Servings: 4 Ingredients 3 tbsp unsalted butter1 tbsp olive oil4 skinless boneless chicken breasts cut into bite sized pieces1 tbsp All purpose flour2 shallots about 1/4 … Read more
This creamy pasta is bursting with Mediterranean flavours of sun-dried tomatoes, olives, capers, garlic basil and zucchini cooked to golden perfection. Delicious vegetarian pasta dinner that doesn’t lack anything! Recipe by: vikalinka.com Servings: 4-6 Ingredients 1 lbs pasta spirali, rigatoni or any other short pastasalt1 tbsp extra virgin olive oil2 zucchini- medium quartered and sliced … Read more
These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They’re made with ground beef, refried beans, and cheese baked inside corn tortillas. Recipe by: tastesbetterfromscratch.com Servings: 10 pizzas Ingredients 1 lb ground beef 1 packet taco seasoning (or homemade) 2/3 cup water 1 Tablespoon oil 20 corn tortillas 1 16 … Read more
This Fall Salad with Apples and Pecans is perfect for autumn! Made with greens, apples, pears, craisins, pecans and blue cheese and then topped with a honey mustard dressing this salad recipe is perfect for a holiday or just a hearty lunch! Servings: 6 people Recipe by: simplejoy.com Ingredients For Salad 6 cups mixed greens … Read more
Succulent chicken breasts braised in a rich sauce of sweet onion, garlic, crushed tomatoes, a splash of white wine, and brown sugar—Napa Valley Chicken offers cozy depth and tang, perfect served over rice and soaking up every drop of sauce. Why You Will Love This Recipe Deeply flavored sauce with tomato, wine, and caramelized onion … Read more
Stretchy, cheesy, steak‑and‑pepper stromboli: roast steak with onions, bell pepper, mushrooms wrapped in dough with provolone & mozzarella, baked golden, brushed with egg—philly flavor wrapped tight. Why You Will Love This Recipe Combines the iconic philly steak flavor (steak, peppers, onions, cheese) into a hand‑held stromboli. Melty cheeses (mozarella + provolone) deliver gooey indulgence. Mushrooms … Read more
Spiced carrot and red lentil soup with Moroccan flair—cumin, turmeric, coriander, and cinnamon with tomato and broth—smooth or chunky, warm and nourishing. Why You Will Love This Recipe Warming spices with sweetness from carrots make it comfort food. Red lentils cook fast and provide creamy texture and protein. The option to blend or leave chunky … Read more
Golden, crisp‑on‑the‑outside, chewy‑inside coconut macaroons flavored with vanilla and sweetened syrup—perfectly portable dessert or snack. Why You Will Love This Recipe Sweet, toasted coconut flavor with chewy centers. Just a few ingredients and no need for flour. Beautiful lace‑like texture on bottom and golden top. Great with coffee or tea, or packed in lunch boxes. … Read more
All the flavors of pizza in a cozy one‑pot pasta: turkey sausage, pepperoni, tomato basil sauce, rotini, melted cheese—no draining, no fuss. Why You Will Love This Recipe Simplicity of one‑pot cooking makes cleanup easy. Turkey sausage gives meaty, savory depth; pepperoni adds classic spice. Tomato basil sauce and cheese deliver that familiar pizza taste. … Read more