Raspberry Thumbprint Cookies Recipe (grain-free, gluten-free, dairy-free)

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2 cups (200 grams) blanched almond flour(called ground almonds in other countries)
1/4 cup (34 grams) coconut flour, sifted if lumpy
1/2 cup (100 grams) raw or granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
1 large egg, room temperature
1 teaspoon almond extract
1/3 cup (100 grams) raspberry jam or jam of choice
1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)


Find full recipe on Texanerin.

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