Toasted Ravioli Recipe
INGREDIENTS 1½ pound bag of beef ravioli (fresh or frozen*) 1 cup buttermilk 2 eggs 2 cups Italian bread crumbs 1 teaspoon salt 1 teaspoon black pepper Vegetable oil Parmesan cheese, freshly grated Marinara sauce NOTES *Place bag of frozen ravioli in fridge the day before making to allow to thaw. INSTRUCTIONS Get full recipe … Read more