INGREDIENTS 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About ¼ cup water INSTRUCTIONS Get full recipe >> Oven Roasted Butternut Squash @ thehealthyfoodie.com
Crispy Garlic Baked Potato Wedges Recipe – Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! Recipe by: cafedelites.com
Ingredients Garlic Parmesan Fries: 4 medium russet potatoes, peeled and cut into 1/4″ strips 1/4 cup olive oil 3 cloves garlic, minced 2 teaspoons garlic powder 1 teaspoon seasoned salt (I used Lowry’s) 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Spicy Aioli: 1/3 cup mayonnaise 1 clove of garlic, minced 1 1/2 … Read more
Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today! Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more
Ingredients For the Hash Brown Crust: 1 pkg frozen hash browns, thawed and squeezed dry 2 Tablespoons organic butter, melted 1 organic egg A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper For the Quiche: 1/4 cup organic red pepper, diced 1/4 cup organic green pepper, diced 1/4 cup organic onion, diced … Read more
Ingredients 1 large tortilla or wrap 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yoghurt a handful of tomato, chopped into small cubes (one medium tomato is about right) a handful of chopped, cubed cucumber a handful of chopped black olives a handful of chopped, cubed green … Read more
Ingredients 220 g fresh spinach leaves,, trimmed, washed – about 6 cups. It makes about 160g (2/3 cup) of cooked, squeezed and packed spinach 3 eggs, size 6 1/2 cup (60g) grated cheese – I used noble cheedar from Mainland 1 cup (75g) Gluten Free Panko Crumbs, 1/4 cup fresh herbs of your choice – … Read more
Bacon Cheddar Ranch Pinwheel Recipe – These Bacon Cheddar Ranch Pinwheel appetizers are the ultimate party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, these easy roll-ups are sure to become a new favorite appetizer recipe. Not only are they super quick and easy to make, but they’re easy to transport, too. Which makes … Read more
INGREDIENTS: 4 tablespoons salted butter, divided 2 tablespoons vegetable oil, divided 5-6 ounces crimini or button mushrooms, sliced 2 medium yellow onions, thinly sliced 1/4 teaspoon dried thyme 1 tablespoon sugar 1 1/2 tablespoon balsamic vinegar 1/4 teaspoon garlic powder salt and pepper, to taste 4 ounces grated gruyere cheese (I used applewood smoked gruyere) … Read more