Toasted Ravioli Recipe

INGREDIENTS 1½ pound bag of beef ravioli (fresh or frozen*) 1 cup buttermilk 2 eggs 2 cups Italian bread crumbs 1 teaspoon salt 1 teaspoon black pepper Vegetable oil Parmesan cheese, freshly grated Marinara sauce NOTES *Place bag of frozen ravioli in fridge the day before making to allow to thaw. INSTRUCTIONS  Get full recipe … Read more

Fried Ravioli Appetizer Recipe

Ingredients 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Instructions Cook ravioli pasta so it very al-dente. Drain … Read more

Crispy Eggplant “Bacon” Recipe

Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more

Oven Roasted Butternut Squash

INGREDIENTS 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About ¼ cup water INSTRUCTIONS  Get full recipe >> Oven Roasted Butternut Squash @ thehealthyfoodie.com

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions  Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more