Baked Artichoke Hearts

Ingredients 1 15 oz . can quartered artichoke hearts drained 1/4 cup unsalted butter melted 1/2 tsp garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Instructions  Get full recipe >> Baked Artichoke Hearts @ crunchycreamysweet.com

Italian Appetizer

Ingredients 4 sweet banana wax peppers, cut in half 8 golden pepperocini 8 artichoke hearts 8 black olives 8 marinated cherry tomatoes 8 marinated fresh mozzarella balls (Bocconcini or Ciliegine) 8 cheddar cheese chunks 8 pickled crimini mushrooms 8 slices of genoa salami 8 slices of prosciutto 8 slices of sopresseta 8 skewers Instructions Take … Read more

Cheesy Bacon Stuffed Mini Peppers

INGREDIENTS 6 mini sweet peppers, sliced in half, seeds and membranes removed 4 oz cream cheese 2 Tablespoons green onions, sliced 4 slices bacon, cooked and crumbled ½ teaspoon garlic powder ½ cup shredded cheddar cheese + extra for topping 1 teaspoon Worcestershire sauce chopped cilantro for topping, optional INSTRUCTIONS  Get full recipe >> Cheesy Bacon … Read more

Eggplant Pizza Bites

Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup homemade tomato sauce 12 slices fresh mozzarella 1 large red tomato, diced 1 cup fresh spinach
(baby kale works too) 1 tbsp Parmesan Instructions Preheat the oven to 425 F. In a greasy … Read more

The BEST Cheesy Zucchini Balls

The BEST Cheesy Zucchini Balls – These cheesy Zucchini Balls are delicious quick bites for any party platter, barbecue, or as a simple appetizer for Christmas or Thanksgiving.   Servings: 18 zucchini balls INGREDIENTS  KETO VERSION 1 1/2 cup Grated Zucchini packed, squeeze to remove all juice 3 large Beaten Eggs 3 Garlic Cloves finely crushed 1 cup Almond Flour 2 tablespoons Whole … Read more

Baked Cauli-Tots

Ingredients 3 cups (about half of a head) shredded cauliflower (see Note) 4 oz. (about 1 cup) shredded sharp cheddar cheese 1 egg 1/4 cup cornmeal (bread crumbs or ground oats also work) 1 teaspoon kosher salt a few grinds black pepper 1/2 teaspoon ground mustard Instructions Preheat your oven to 400°F. Spray a mini … Read more