Spinach Artichoke Puff Pastry Cups
Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped artichoke hearts 4 oz cream cheese, slightly softened 8 oz 4 blend Italian shredded cheese 2 eggs 1 tsp salt 2 tsp garlic powder pepper to taste Instructions Get full recipe >> Spinach Artichoke Puff Pastry … Read more