Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions Get full … Read more
INGREDIENTS 6 mini sweet peppers, sliced in half, seeds and membranes removed 4 oz cream cheese 2 Tablespoons green onions, sliced 4 slices bacon, cooked and crumbled ½ teaspoon garlic powder ½ cup shredded cheddar cheese + extra for topping 1 teaspoon Worcestershire sauce chopped cilantro for topping, optional INSTRUCTIONS Get full recipe >> Cheesy Bacon … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup homemade tomato sauce 12 slices fresh mozzarella 1 large red tomato, diced 1 cup fresh spinach (baby kale works too) 1 tbsp Parmesan Instructions Preheat the oven to 425 F. In a greasy … Read more
The BEST Cheesy Zucchini Balls – These cheesy Zucchini Balls are delicious quick bites for any party platter, barbecue, or as a simple appetizer for Christmas or Thanksgiving. Servings: 18 zucchini balls INGREDIENTS KETO VERSION 1 1/2 cup Grated Zucchini packed, squeeze to remove all juice 3 large Beaten Eggs 3 Garlic Cloves finely crushed 1 cup Almond Flour 2 tablespoons Whole … Read more
Ingredients 3 cups (about half of a head) shredded cauliflower (see Note) 4 oz. (about 1 cup) shredded sharp cheddar cheese 1 egg 1/4 cup cornmeal (bread crumbs or ground oats also work) 1 teaspoon kosher salt a few grinds black pepper 1/2 teaspoon ground mustard Instructions Preheat your oven to 400°F. Spray a mini … Read more
Ingredients 1 Cup Cooked White Quinoa 3 Large Eggs 1 Cup Shredded Mozzarella 1/3 Cup Pepperoni – cut into small pieces 1/4 teaspoon Salt Instructions Preheat oven to 350°F Spray 18 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 25-30 minutes or until browned. … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
Roasted Potatoes and Kielbasa Recipe – These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea. Recipe by: natashaskitchen.com
Ingredients 2 ripe pears, cored and sliced 3-4 ounce package prosciutto 2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices Instructions Cut the slices of prosciutto in half lengthwise. Place a piece of the blue cheese against the flat sliced side of the pear. Wrap one … Read more