This Asian Cucumber Sesame Salad is a refreshing side dish made with thinly sliced cucumbers, a tangy-sweet dressing, and toasted sesame seeds. It’s light, crunchy, and absolutely perfect for summer meals, Asian-inspired menus, or any time you need a palate cleanser. Why You Will Love This Recipe Refreshing and low-calorie Perfect make-ahead side No … Read more
This Easy Homemade Pad Thai is a quick, weeknight-friendly version of the classic Thai favorite—brimming with savory, sweet, and tangy flavors, juicy chicken, tender shrimp, chewy rice noodles, and a luscious peanut-lime sauce. It’s satisfying, balanced, and ready in 30 minutes! Why You Will Love This Recipe Better-than-takeout quality at home. Comes together in … Read more
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Yield: 4-6 INGREDIENTS For the dressing 3 serrano peppers 4 cloves garlic 2 tablespoons rice vinegar 2 tablespoons brown sugar 4 tablespoons fish sauce 6 tablespoons lime juice 6 tablespoons vegetable oil For the salad 1 lb. … Read more
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! YIELD: 4 SERVINGS INGREDIENTS: 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 2 large eggs, beaten 1 cup Panko* FOR THE SAUCE 1/4 cup reduced sodium soy sauce 1/4 cup honey 4 … Read more
Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. Filled with fresh veggies, noodles, fresh herbs like mint and lightly sautéed shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 min recipe and these spring rolls are so delicious that … Read more
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight! Ingredients 1 tbsp sesame oil 6 oz mushrooms cleaned and sliced, I used cremini mushrooms 1 red bell pepper sliced 1 green bell pepper sliced 4 cloves garlic … Read more
INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy 4 cups vegetable or chicken broth 13 oz can coconut milk 1/2 Tbsp fish sauce 1/2 Tbsp brown sugar 3.5 oz rice vermicelli … Read more
Ingredients For Meatballs 1 lb ground chicken 4 green onions chopped 1/4 cup chopped cilantro 1 tbsp fish sauce 1 tbsp red curry paste 1 cup breadcrumbs 1 egg salt and pepper to taste For Peanut Sauce 1 tbsp sesame oil 1 tbsp red curry paste 1 can coconut milk 398 ml 2 tbsp peanut … Read more
Ingredients For The Chicken Marinade: 4 tablespoons coconut milk (from a 400ml tin) 1 1/2 tablespoons creamy peanut butter 1 1/4 tablespoon packed light brown sugar 1 1/4 tablespoon Thai red curry paste 1 tablespoon Kecap Manis (sweet soy sauce) 1 tablespoon fish sauce** Pinch of salt 4 skinless chicken thighs , bone-in or out* … Read more
Ingredients 3 to 4 zucchinis (1 1/2 pounds total) 1/2 teaspoon salt 1 1/2 cups thinly sliced and roughly chopped red cabbage 1 large carrot, grated (about 1 cup) 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments 2 green onions, thinly sliced on the diagonal 1/2 bunch cilantro, chopped, leaves and … Read more