Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Yield: 4-6 INGREDIENTS For the dressing 3 serrano peppers 4 cloves garlic 2 tablespoons rice vinegar 2 tablespoons brown sugar 4 tablespoons fish sauce 6 tablespoons lime juice 6 tablespoons vegetable oil For the salad 1 lb. … Read more
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! YIELD: 4 SERVINGS INGREDIENTS: 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 2 large eggs, beaten 1 cup Panko* FOR THE SAUCE 1/4 cup reduced sodium soy sauce 1/4 cup honey 4 … Read more
Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. Filled with fresh veggies, noodles, fresh herbs like mint and lightly sautéed shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 min recipe and these spring rolls are so delicious that … Read more
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight! Ingredients 1 tbsp sesame oil 6 oz mushrooms cleaned and sliced, I used cremini mushrooms 1 red bell pepper sliced 1 green bell pepper sliced 4 cloves garlic … Read more
INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy 4 cups vegetable or chicken broth 13 oz can coconut milk 1/2 Tbsp fish sauce 1/2 Tbsp brown sugar 3.5 oz rice vermicelli … Read more
Ingredients For Meatballs 1 lb ground chicken 4 green onions chopped 1/4 cup chopped cilantro 1 tbsp fish sauce 1 tbsp red curry paste 1 cup breadcrumbs 1 egg salt and pepper to taste For Peanut Sauce 1 tbsp sesame oil 1 tbsp red curry paste 1 can coconut milk 398 ml 2 tbsp peanut … Read more
Ingredients For The Chicken Marinade: 4 tablespoons coconut milk (from a 400ml tin) 1 1/2 tablespoons creamy peanut butter 1 1/4 tablespoon packed light brown sugar 1 1/4 tablespoon Thai red curry paste 1 tablespoon Kecap Manis (sweet soy sauce) 1 tablespoon fish sauce** Pinch of salt 4 skinless chicken thighs , bone-in or out* … Read more
Ingredients 3 to 4 zucchinis (1 1/2 pounds total) 1/2 teaspoon salt 1 1/2 cups thinly sliced and roughly chopped red cabbage 1 large carrot, grated (about 1 cup) 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments 2 green onions, thinly sliced on the diagonal 1/2 bunch cilantro, chopped, leaves and … Read more
This soup is full of spicy Thai flavours, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending on how hot you want it. I find that … Read more
This Spicy Thai Chicken Soup recipe is just what you need when you’re feeling under the weather (or just in need of something delicious). Hits the spot every time! Recipe by: thewanderlustkitchen.com yield: 4-6 INGREDIENTS 1 quart chicken stock1 small stalk lemongrass1 tablespoon minced garlic1 inch fresh ginger root, grated3 scallions, sliced, dark green pieces … Read more