Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, […]
Tag: Asian
Chicken Meatballs with Thai Coconut Curry Sauce
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger […]
Vegan Red Thai Coconut Curry
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure […]
Sticky Thai Chicken Wings
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt […]
Asian Chicken Wraps with Thai Peanut Sauce
Ingredients: For the Sauce 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon Sriracha or […]
Easy Vietnamese Pho Noodle Soup
INGREDIENTS Broth 4 cups Asian beef stock (*see footnote 1) 1 big slice ginger 1 whole star anise 3 cloves […]
30 Minute Thai Chicken Soup
Ingredients 1 ½ pounds chicken tenders 3 tablespoons oil 2 ½ tablespoons red curry paste 2 – 12 ounce cans […]
Paleo Korean Beef Bowl
Ingredients 2 pounds grass-fed ground beef 1 tablespoon toasted sesame oil 2 inches fresh ginger, peeled and grated 1 teaspoon […]
Asian Peanut Coconut Dressing
INGREDIENTS 1 5.3 oz. container Greek coconut yogurt (I use Chobani) 1/3 cup creamy peanut butter 1-2 tablespoons Asian sweet […]
Asian Cucumber Sesame Salad
Ingredients Asian Cucumber Sesame Salad 2 large English/Hothouse cucumbers, thinly sliced 1/2 tablespoon kosher salt 1 tablespoon toasted sesame seeds […]