Dump-and-Bake Cajun Chicken Pasta Recipe
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (22 ounce) jar Alfredo sauce (about 2 ½ cups) 3 cups low sodium chicken broth 2 cups diced rotisserie chicken (or other diced cooked chicken) 1 (15 ounce) can petite diced tomatoes, not drained 1 red bell pepper, seeded and diced 1 green bell pepper, seeded … Read more