Ingredients ½ cup unsalted butter, room temperature Zest from 1 lemon ¾ cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour (divided) 2 teaspoons baking powder ½ teaspoon sea salt 2 cups fresh, ripe blueberries ½ cup buttermilk 1 teaspoon turbinado sugar for sprinkling Instructions Preheat … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion (approx one small-medium onion) 1 cup diced carrot (approx two carrots) 1 cup diced parsnip (approx two parsnips, peeled) 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 large cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups vegetable broth 1 cup uncooked green lentils, … Read more
INGREDIENTS 4-5 medium sweet potatoes 1 cup dry lentils 2 teaspoons olive oil 1 medium yellow onion, chopped ½ cup carrots, chopped 2 cloves garlic, minced (about 1 teaspoon) 1 batch Healthy Barbecue Sauce (see below), or 1 cup store-bought barbecue sauce Avocado sauce (optional): ½ avocado ⅓ cup unsweetened almond milk ½ teaspoon hot … Read more
Ingredients 2 cups all-purpose flour 1 and 1/2 teaspoon baking powder ¼ teaspoon baking soda 1 cup granulated sugar 1 teaspoon salt 1 cup shredded zucchini see note 1 cup shredded apple (one medium apple I used gala) 1 teaspoon ground cinnamon 1 cup buttermilk 1 teaspoon vanilla extract ¼ cup vegetable oil 1 large … Read more
INGREDIENTS 4 tablespoons butter half of a yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms 1 tablespoon dried basil 1 teaspoon dried oregano ½ teaspoon salt 12 ounces shredded cheese (I used both Mozzarella and Swiss) 4 eggs, beaten INSTRUCTIONS Preheat the oven … Read more
Ingredients 2 sweet potatoes (800g) peeled and chopped into 2cm cubes 2 tbsp extra virgin olive oil plus extra for drizzling 2 tbsp thyme leaves 2 cups (approx 330g) cooked quinoa* 2 tbsp linseeds (flaxseeds) 180 g feta cubed plus 40g for sprinkling on top 30 g finely grated parmesan ½ tsp cracked pepper 2 … Read more
Ingredients 1 pound ground beef 1 (8oz) package cream cheese 1 cup sour cream 2 cups cheddar cheese , shredded 1 (10 oz) can diced tomatoes with green chilies 2/3 cup crumbled bacon Instructions Preheat oven to 350 degrees. In a skillet brown ground beef, breaking apart and cooking until cooked through. In a large … Read more
INGREDIENTS 8 oz. cream cheese, softened ¼ c. sour cream ¼ c. mayo 1 c. chopped, cooked chicken ¼ tsp. garlic powder ¼ tsp. salt 1 Tbsp. olive oil ½ c. green pepper, thinly sliced ½ c. purple onion, thinly sliced 1 c. shredded Provolone cheese (substitute Mozzarella if desired) INSTRUCTIONS In a medium mixing … Read more
Ingredients 1 pound bratwurst sausages casing removed 2 tablespoons butter 1/4 cup flour 1 1/2 cups milk 1 cup beer such as Miller® (headquartered in Milwaukee) 1 package McCormick® Pork Gravy Mix 1 1/2 cups shredded sharp Cheddar cheese 3/4 cup cheese curds or shredded white Cheddar cheese Optional garnishes: cooked crumbled bratwurst and chopped … Read more
Ingredients 1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon dried minced onion 1 teaspoon garlic powder ½ teaspoon seasoned salt 1 tablespoon chopped fresh parsley 8 ounces jumbo lump crabmeat, drained Instructions In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, … Read more