Ingredients 1/2 cup quick oats or quinoa flakes, loosely packed (40g) 3/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1 medium (1/2 cup) mashed over-ripe banana (120g) 1 can white beans (250g without liquid) or 250g cooked beans 1/4 cup peanut butter or allergy-friendly substitution 1/4 cup pure maple syrup or honey … Read more
Ingredients 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces … Read more
Ingredients: 12 Tinkyada Brown Rice Lasagna Sheets Garlic Basil Vegan Ricotta 26 oz. Marinara Sauce (or more) balsamic vinegar fresh basil, finely chopped (for garnish) olive oil freshly ground black pepper salt For the Roasted Veggies: 20 cremini mushrooms, sliced 2 green bell peppers, thinly sliced and halved 2 red bell pepper, thinly sliced and … Read more
Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com
Ingredients 2 large avocados, sliced Juice of ½ lime (optional) Salt & Pepper ¼ cup flour 1 egg, lightly beaten 1 cup panko bread crumbs 2 tablespoons oil Chipotle dipping sauce Instructions Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside. Squeeze fresh lime juice on … Read more
INGREDIENTS Mushroom bolognese 1 tbsp olive oil 1 white onion, diced 4 garlic cloves, minced 1 small carrot, grated 400g button mushrooms, thinly sliced 2 tbsp tomato puree 1 tbsp balsamic vinegar 2 tbsp mixed Italian dried herbs (Basil, oregano, thyme) 400g chopped tomatoes 240ml vegetable stock 1 tbsp cornflour mixed with 2 tbsp cold … Read more
Ingredients 2 medium eggplants peeled and sliced lengthwise ⅓” thick 2 tablespoons olive oil few dashes of salt and pepper 1 cup almond milk ricotta I used Kite Hill brand, or you can make your own, see above for recipe ½ cup panko omit for Paleo, and increase ricotta by ¼ cup ¼ teaspoon salt … Read more
Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more
These Vegan Baked Black Bean Burgers are the best you’ll try! They are packed with amazing depth of flavor, no bland burgers here! They are also a hearty, chewy texture and are baked, not friend, as well as oil-free! Recipe by: thevegan8.com Servings: 6 burgers Ingredients 1 packed cup (150g) red bell pepper, finely chopped5 … Read more