Ingredients 2 (16 ounce) cans of refried beans – I use Old El Paso Spicy Fat Free 1 (8 ounce) package cream cheese 1 cup sour cream 1 Taco Seasoning packet 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese Instructions Get full recipe >> Texas Trash Recipes (Warm Bean Dip) @ anaffairfromtheheart.com
Ingredients 6 small boneless, skinless chicken breasts (about 24 ounces total) 1 (16 ounce) jar marinara sauce (I like to use a brand with no added sugar) 6 ounces fresh mozzarella, sliced ¼ cup grated Parmesan cheese Italian seasoning Salt and pepper, to taste Basil or additional fresh herbs, for garnish Optional: cooked pasta, for … Read more
Ingredients 2 cups diced, cooked chicken 1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 12 ounces (about 3 cups uncooked) uncooked penne pasta 3 ½ cups low-sodium chicken broth 8 ounces (about 2 cups) shredded mozzarella cheese, divided ½ cup chopped or torn fresh basil leaves, divided 2 … Read more
INGREDIENTS 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups … Read more
Ingredients 1 package lasagna noodles 1 (32 oz) container ricotta cheese 4 cups fresh spinach, steamed and chopped 2 eggs ¼ cup parmesan cheese 1 teaspoon garlic powder 1 teaspoon salt ¼ teaspoon pepper 1½ cups shredded mozzarella cheese, divided 1 (24 oz) jar of marinara sauce Click here for Instructions (Cheesy Spinach Lasagna Rolls @ lilluna.com)
Ingredients 1 14-16 ounce tube or ball of pizza dough 1 1/2 cups shredded cheddar cheese 3/4 cup cooked broccoli florets roughly chopped 1 8 ounce Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak cut into 1/2 inch pieces 1 egg lightly beaten optional garnish: chopped parsley Click here for Instructions (Ham and Cheese Stromboli @ dinneratthezoo.com)
Ingredients 1/2 cup quick oats or quinoa flakes, loosely packed (40g) 3/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1 medium (1/2 cup) mashed over-ripe banana (120g) 1 can white beans (250g without liquid) or 250g cooked beans 1/4 cup peanut butter or allergy-friendly substitution 1/4 cup pure maple syrup or honey … Read more
Ingredients 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces … Read more
Ingredients: 12 Tinkyada Brown Rice Lasagna Sheets Garlic Basil Vegan Ricotta 26 oz. Marinara Sauce (or more) balsamic vinegar fresh basil, finely chopped (for garnish) olive oil freshly ground black pepper salt For the Roasted Veggies: 20 cremini mushrooms, sliced 2 green bell peppers, thinly sliced and halved 2 red bell pepper, thinly sliced and … Read more
Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com