Jalapeno Popper Cheesy Garlic Bread – spicy take on our favorite cheesy garlic bread! You will love it! It’s the perfect game day food! Also, check out our VIDEO to see how to make it! Recipe by: crunchycreamysweet.com Servings: 5 people Ingredients 1 loaf of Italian bread1/2 cup unsalted butter melted1 teaspoon garlic powder4 oz … Read more
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work! Recipe by: littlespicejar.com Servings: 18-22 Meatballs Ingredients Meatballs:1 ¾ – 2 pounds ground chicken (or turkey)4 teaspoons minced garlic1 ½ teaspoon salt1 teaspoon pepper2 large eggs1 … Read more
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort. This is serious comfort food – a low carb … Read more
The BEST Eggplant Gratin With Feta Cheese – This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Servings: 6 Ingredients 2 eggplants , sliced ½ … Read more
There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more
INGREDIENTS 340 grams dry rice (dry 1½ cups) 3 cups chicken broth 1 can (16 ounce) refried beans 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken) 1 can (10 ounce) enchilada sauce 1 can (10.75 ounce) condensed cream of chicken soup (undiluted) … Read more
Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying! Ingredients 1 cup dry quinoa, 6 medium/large bell peppers, assorted colors 1 tablespoon olive oil 1 medium onion diced 8 oz mushrooms, chopped 1 tablespoon tomato paste … Read more
Ingredients ½ cup canola oil 4 eggs 1 cup baking mix (such as Bisquick) ½ cup Parmesan cheese ½ cup shredded Cheddar cheese 1 small sweet onion, diced 3 cups zucchini, sliced very thin Instructions Preheat oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray and set aside. Combine all ingredients … Read more
Best-ever Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make! Servings: 8 Ingredients 1 8 oz. can refrigerated crescent rolls 2 Tbsp. butter 1 small onion chopped (approx. 1 c.) 4 c. chopped zucchini approx. 4 small 3 eggs 1 tsp. dried basil 1 tsp. dried … Read more