Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying! Ingredients 1 cup dry quinoa, 6 medium/large bell peppers, assorted colors 1 tablespoon olive oil 1 medium onion diced 8 oz mushrooms, chopped 1 tablespoon tomato paste … Read more
Ingredients ½ cup canola oil 4 eggs 1 cup baking mix (such as Bisquick) ½ cup Parmesan cheese ½ cup shredded Cheddar cheese 1 small sweet onion, diced 3 cups zucchini, sliced very thin Instructions Preheat oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray and set aside. Combine all ingredients … Read more
Best-ever Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make! Servings: 8 Ingredients 1 8 oz. can refrigerated crescent rolls 2 Tbsp. butter 1 small onion chopped (approx. 1 c.) 4 c. chopped zucchini approx. 4 small 3 eggs 1 tsp. dried basil 1 tsp. dried … Read more
INGREDIENTS 4 boneless, skinless chicken breasts, each cut in 3 strips 5 Tablespoons butter 1 cup all-purpose flour 1 Tablespoon seasoning salt 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons paprika INSTRUCTIONS Preheat oven to 400 F°. Place butter on a large baking sheet and place in the oven to melt. Once butter is melted … Read more
Ingredients For Chicken 1 pound boneless chicken breasts, cut into bite-sized pieces 1 cup flour 2 eggs 2 cups breadcrumbs ( Panko ) 1/2 cup grated Parmesan salt and pepper For Aioli 6 tablespoons mayonnaise ¼ teaspoon garlic, minced fine 1 teaspoon lemon juice 1 tablespoon flat leaf parsley, chopped fine For Garnish: Chopped parsley … Read more
Ingredients 12 chicken tenders 1 cup ranch dressing 1 Tbsp milk 1 cup Bisquick (or some other complete baking mix) 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 4 Tbsp olive oil Instructions Get full recipe >> (Oven-Baked) Ranch Chicken Tenders @ alattefood.com
Ingredients 10 boneless skinless chicken tenders 1 cup buttermilk 1 Tablespoon Franks Hot sauce 1¼ cups flour 1¼ cups panko bread crumbs ¼ cup cornmeal ¼ cup Parmesan cheese 4 tablespoons butter 1 Tablespoon salt 1 teaspoon pepper 2 teaspoons garlic powder 1¼ teaspoons onion powder ¼ teaspoon Cayenne pepper Instructions In a small zip-lock … Read more
Ingredients 1 pound ground beef ¼ cup chopped onion ¼ cup chopped bell pepper ⅓ cup taco seasoning ½ cup water 2 cups crushed tortilla chips 1 (16 ounce) can refried beans, or you can use 16 oz. of my prepared homemade refried beans 1½ cup shredded Mexican cheese blend Top with shredded lettuce, tomatoes, … Read more
Ingredients 1 pound sweet Italian sausage (I use turkey sausage) 3/4 pound lean ground beef 1/2 c onion, minced 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2(6.5 ounce) cans canned tomato sauce 1/2 cup water 2 T sugar 1 1/2 t dried basil leaves 1/2 t … Read more