Tender steak, perfectly marinated to bring out the most explosive and amazing flavor! Servings 4 Ingredients 16 ounces top sirloin or ribeye steak cut into 1-inch cubes MARINADE 1/2 cup soy sauce 1/3 cup olive oil 1/8 cup Worcestershire sauce 1 teaspoon garlic minced 2 tablespoons dried basil 1 tablespoon dried parsley 1 teaspoon pepper … Read more
There’s nothing quite like coming home to a hearty bowl of vegetable beef soup after a long day. It’s warm, satisfying, and full of flavor that comes from letting everything slowly simmer together. This slow cooker version is especially great because it does all the work while you’re busy living your life. Dump everything in, … Read more
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth. Servings 4 Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms stemmed and coarsely chopped 1 large onion coarsely chopped 2 celery stalks chopped 2 carrots sliced 3 garlic … Read more
A hearty and delicious beef stew that is loaded with yummy vegetables and incredible flavor! This is a great meal for busy days! Ingredients 3½ lbs stew meat 3 teaspoons salt ½ teaspoon pepper 2 cups chopped onions 4 cups beef broth 2 Tablespoons tomato paste 2 cups chopped carrots 4 cups cubed potatoes 1 … Read more
Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This is perfect served over mashed potatoes, rice or pasta! Ingredients 6 oz sliced mushrooms ½ onion, sliced 1½ cups beef broth (low sodium) 1oz package brown gravy mix (dry) 2 tablespoons … Read more
The classic dish that you need to try. Ingredients FOR THE MARINADE 1 large onion quartered 2 carrots peeled and halved 2 ribs celery halved 5 cloves garlic smashed 1 bottle Pinot Noir wine (750ml) 3 leaves fresh bay 4 lbs beef chuck roast cut into 1/2 inch cubes 2 Tbsp extra-virgin olive oil to … Read more
INGREDIENTS 2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup INSTRUCTIONS Get full recipe … Read more
Ingredients 1/2 lb ground pork 1/2 lb ground beef 1/2 lb ground veal 6 cloves garlic minced 1 cup Italian breadcrumbs 1/2 cup milk 1/2 cup shredded Asiago cheese 1/2 cup shredded Parmesan cheese Handful of fresh parsley chopped 2 eggs salt and pepper to taste 1-2 jars of marinara sauce of your choice 1 … Read more
INGREDIENTS 8 tablespoons (1 stick) butter, divided 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons beef base (such as Better than Boullion), divided 1 tablespoon Worcestershire sauce, divided Kosher salt and black pepper, to taste 24 slider buns 12-16 ounces gruyere cheese, chopped 2 tablespoons sesame seeds 1 tablespoon fresh thyme 1 … Read more
INGREDIENTS: 4-5lb beef chuck roast 1 cup beef broth 1/2 cup light brown sugar 1/4 cup balsamic vinegar 1 Tbsp soy sauce 1 tsp kosher salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed DIRECTIONS: Get full recipe >> Slow Cooker Balsamic Shredded Beef @ shugarysweets.com