Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or filet), cut into chunks 2 tablespoons vegetable oil 3 tablespoons butter divided 1 (6-ounce) package mushrooms cut in quarters … Read more
Ingredients four 6-8 oz filets kosher salt and freshly ground pepper olive oil 1-2 roma tomatoes, sliced about 1/4 inch thick (you’ll need eight slices) About 4 oz fresh mozzarella, cut into four slices About eight fresh basil leaves Reduced balsamic vinegar (store bough or make your own) Instructions Season filets with salt and pepper … Read more
INGREDIENTS 3 – 4 cloves garlic minced or pressed through garlic press 1 small shallot minced 2 Tbsp fresh parsley finely minced 1 tsp sage leaves finely minced 1 tsp basil minced 2 Tbsp olive oil 2 – 2 1/2 pounds flank steak 4 ounces thinly sliced prosciutto 4 ounces thinly sliced provolone cheese toothpicks … Read more
Easy and Delicious Pepper Steak – Super easy recipe with sauteed steak strips, peppers and onions. PERFECT over rice! Servings: 6 INGREDIENTS: Main Ingredients: 1.5 lbs. sirloin or bottom round steak 3 tablespoons soy sauce 1 teaspoon black pepper Vegetable oil 1 red pepper 1 green pepper 1 large onion 5-6 cloves garlic, minced … Read more
Ingredients For the beef: 1 1/4 pounds thinly sliced beef such as sirloin or flank steak 1/4 cup soy sauce 2 tablespoons brown sugar 3 cloves of minced garlic 2 teaspoons minced fresh ginger 1/2 teaspoon red chile flakes optional salt and pepper to taste 2 teaspoons vegetable oil For the slaw: 2 cups shredded … Read more
INGREDIENTS: 2 tablespoons olive oil 1 pound ground beef (I used 85% lean) one 1.25-ounce packet taco seasoning, divided (I use reduced sodium, medium heat), divided 1/4 cup water 4 cups romaine lettuce 1 or 2 medium tomatoes, diced (I used Roma, vine-ripened or cherry tomatoes may be substituted) 1 medium ripe Hass avocado, peeled … Read more
When it comes to hearty comfort food, few dishes can compete with the soul-warming satisfaction of a classic beef stew. But what if you’re craving that same richness, depth of flavor, and satisfying texture without any meat at all? Enter the Portobello Vegan Beef(less) Stew — a plant-based take on the traditional dish that delivers … Read more
If you’re looking for a quick, flavorful, and restaurant-worthy dish that combines tender beef, savory sauce, and satisfying noodles, Mongolian Beef Ramen Noodles is the perfect choice. This dish combines the rich, caramelized flavors of classic Mongolian beef with the comfort of slurp-worthy ramen noodles, creating a meal that’s both indulgent and easy to prepare … Read more
Beef Stroganoff is a timeless comfort dish that has graced dinner tables for generations. Originating from Russia in the mid-19th century, this creamy, savory dish typically features tender strips of beef, mushrooms, onions, and a rich sour cream sauce served over noodles or rice. Its popularity has spread worldwide, with variations of the dish popping … Read more
Beef and broccoli stir fry is a classic dish that delivers a perfect balance of tender beef, crisp broccoli, and a savory sauce that ties everything together. This easy, homemade version brings all the flavors of your favorite takeout right to your kitchen in under 30 minutes. Stir fry recipes are a lifesaver for busy … Read more