INGREDIENTS: 1 tablespoon Coconut Oil + more for coating the pan 1 lb Ground Turkey 1/2 teaspoon Chili Powder 12 Large Eggs 1 small Sweet Potato peeled and sliced thin 1 cup Baby Spinach Salt & Pepper for Seasoning Additional Toppings: Tomatoes Diced Onions, and Asparagus INSTRUCTIONS: Get full recipe >> Turkey & Egg Breakfast Casserole @ aimeemars.com
INGREDIENTS 1 large sweet potato (I used a large Japanese sweet potato – white inside purple outside) 2 tsp olive oil (for roasting) + sea salt and pepper 6 slices bacon, nitrate free & sugar free for Whole30, cut into bite size pieces ½ lb grass-fed ground beef, 85% lean 1 small onion, chopped ½ … Read more
Ingredients 1 sweet potato 1 white potato 1 red bell pepper 1 yellow onion 2-3 aidells chicken and apple sausages Olive oil Salt and Pepper Instructions Cut up 1 sweet potato, 1 white potato, 1 red bell pepper, 1 yellow onion, 2-3 aidells chicken and apple sausages. Drizzle some olive oil enough to coat, salt … Read more
Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese. Recipes by: willcookforsmiles.com Ingredients: 2 Tbsp vegetable oil for cooking 1 small Vidalia onion 1 large carrot ¼ cup flour 2 cups vegetable broth ½ cup heavy cream 8 … Read more
Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays. Recipe by: lilluna.com
There’s something undeniably satisfying about hash browns — golden, crispy edges and a soft, tender center. But instead of frying, this recipe takes a healthier, easier route: baking. And not just any hash browns — these are jazzed up with Parmesan and green onions for a cheesy, savory bite that’s perfect for breakfast, brunch, or … Read more