Sloppy Joe Cornbread Casserole

INGREDIENTS: 2 (7 oz) packages Martha White Cornbread Mix 1 1/3 cups milk 2 eggs, beaten 2 lbs ground beef 1 cup ketchup 2 tablespoons brown sugar 2 teaspoons mustard 1 teaspoon garlic powder 15 oz can corn, drained 1 1/2 cups shredded cheddar cheese INSTRUCTIONS: Stir together cornbread mix, milk, and eggs. Spread batter … Read more

Easy Chicken Parmesan Casserole

Ingredients 2 lbs raw chicken breasts, cubed into bite size pieces 3 cloves garlic, minced 1/4 tsp crushed red pepper flakes 1/4 cup finely chopped fresh basil 25 oz jar marinara sauce 3 cups shredded mozzarella, divided 1/2 cup shredded Parmesan cheese, divided 5 oz bag garlic croutons roughly crushed (leaving some bigger pieces) Instructions … Read more

Dump and Bake Chicken Taco Casserole

INGREDIENTS 2 cups coarsely broken tortilla chips 4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs) 1 (4 oz.) can chopped green chilies 1 ½ cups frozen corn 2-3 tablespoons taco seasoning (or more, if desired) 1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce 1 (14.5 oz.) can petite diced tomatoes, drained … Read more

Dump and Bake Meatball Casserole

INGREDIENTS 1 (16 ounce) package uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as … Read more

The BEST Overnight Cinnamon Apple Baked French Toast Casserole

The BEST Overnight Cinnamon Apple Baked French Toast Casserole – is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It’s loaded with fresh apples and a delicious streusel topping!   Servings: 12 Ingredients CASSEROLE 1 lb loaf Sourdough Or French Bread, cut into chunks 3 cups (326g) … Read more

Taco Tater Casserole

Ingredients 1 lb ground beef 1 small onion, diced finely 1 clove garlic, minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese … Read more

Stuffed Pepper Explosion Casserole

Ingredients 2 T olive oil 1 lb ground turkey (or ground beef) 1/2 cup onion, chopped 2 bell peppers, chopped 3 cups cooked rice (any variety) 1 14 oz can diced tomato (any variety) 2 cups shredded cheddar, divided 1 T oregano 1 t garlic salt 1/4 t red pepper flakes (optional) Salt & pepper … Read more

Dump-and-Bake Skinny Chicken Parmesan Casserole

INGREDIENTS 1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta) 1 (24 ounce) jar marinara sauce 3 cups water 1 ½ lbs. raw chicken breast tenders (or thinly sliced chicken breast) 1 ½ cups reduced-fat shredded mozzarella (or Italian blend) cheese ½ cup grated Parmesan cheese … Read more

Chicken Enchilada Casserole

INGREDIENTS 1.5 lbs. boneless skinless raw chicken breasts 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand) Add these ingredients at the end 10 corn tortillas (I used an entire 11.7 ounce bag) 3 cups grated cheddar cheese (divided) 1 3.8 ounce can black olives (divided) INSTRUCTIONS  Get full recipe >> Chicken Enchilada … Read more