Ingredients 1 Tbsp Butter (or margarine) 3 large chicken breasts 3 Tbsp minced onion 2 Tbsp minced garlic 1 15 oz. can Manwich Bold + 1 can water (fill the Manwich can with the water) 2 cups chicken broth (or 1 14.5 oz. can) ½ pound of penne 2 cups shredded cheddar cheese (I used … Read more
INGREDIENTS: 4 small chicken breasts 1 tablespoon olive oil 1 tablespoon minced garlic ½ cup chopped onions 1 (14 ounce) can crushed tomatoes ½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes) ¼ teaspoon dried basil 1 tablespoon sun-dried tomato pesto (homemade or store-bought) (see notes) salt and pepper + ¼ cup water … Read more
Ingredients 1 cup chicken broth ¼ cup white wine Juice from one lemon 2 cups whipping cream 2 Tablespoons butter ¾ teaspoons sea salt ¼ teaspoon black pepper ½ cup freshly grated Parmesan cheese 2 Tablespoons olive oil, divided 3 or 4 chicken breasts, pounded thin for even cooking ¼ cup all-purpose flour (for dredging … Read more
INGREDIENTS ½ cup olive oil 1 large yellow onion, sliced (about 1 cup) 3 cloves garlic 5 ripe tomatoes, cut in half ½ of a large eggplant, skin removed and diced (2-3 cups) 1½ teaspoon salt 1½ lbs. chicken breast meat 1 large Russet potato, sliced salt and pepper to taste 1 teaspoon all purpose … Read more
INGREDIENTS 1 lb. boneless skinless chicken breasts salt and pepper ¼ cup olive oil 5-6 roma tomatoes, diced 3 cloves garlic, minced one handful fresh basil, loosely packed, cut into ribbons ¼ cup LAND O LAKES® European Style Super Premium Salted Butter 8 ounces pasta, like spaghetti, linguine, or bucatini INSTRUCTIONS Get full recipe >> Garlic … Read more
Ingredients 1 tablespoon oil 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/4 cup dry white wine (or chicken broth) 3/4 cup chicken broth 1/2 cup heavy/whipping cream 1/4 cup oil packed sundried tomatoes, chopped 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper … Read more
The BEST Chicken, Guacamole and Bean Tostadas – These Tostadas with Chicken Beans and Guacamole are perfect for an easy weeknight dinner! These are piled high with layer after layer of deliciousness and you’ll be savoring every bite. It’s one of those tasty recipes the whole family can agree on! Servings: 6 Ingredients 6 tostada shells , store-bought … Read more
Ingredients 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese – shredded 3 tablespoons butter 4oz can diced green chillies … Read more
Ingredients Butter Chicken Marinade 1/3 Cup Yogurt (nonfat greek yogurt, 45 heaping tablespoons) 1/4 Cup Almonds (silvered, or blanched and peeled whole almonds) 2 Tomatoes (use 1 cup canned crushed tomatoes or 2 grated ripe red roma tomato) 1.5 tbsp Tomato Paste 1.5 tsp Garam Masala 1 tsp Chili Powder (indian deggi chili powder, or … Read more
INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs, boiled to your liking (soft of … Read more