Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango. SERVINGS: 6 INGREDIENTS 3 tbsp Sesame oil, divided 2:1 can sub with peanut oil 3 chicken breast, cubed/diced 1/2 cup diced yellow onion 1 large red bell pepper; julienned 1 … Read more
The BEST Coconut Curry Chicken Recipe – A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice. Servings: 6 INGREDIENTS 2 lbs chicken breasts, boneless, skinless, cut into 1/2-inch chunks Salt and pepper 1 1/2 tablespoons vegetable oil 2 tablespoons curry … Read more
This Chicken Bacon Ranch Pasta Bake is an easy and delicious dinner for those busy week nights. You can have a hot dinner that everyone will enjoy in under 40 minutes. Yield: 6 servings Ingredients 8 ounces pasta (penne) 1/4 cup diced red onion 1/2 cup chopped green peppers 1 Tablespoon + 1 teaspoon olive … Read more
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! Serves: 4 INGREDIENTS 2 Tablespoons olive oil, divided 4 chicken breasts* 1 small onion, chopped 2 cloves garlic, minced 1 … Read more
Chicken and Wild Rice Soup – Panera copycat recipe! Quick, easy, and kid-approved! You may want to double the recipe – it’s that good! About 4 Servings Ingredients 1 teaspoon coconut oil 1/4 cup red onion, diced 1/2 cup carrots, diced 1 teaspoon dried marjoram 2 tablespoons flour 1 package Near East Long Grain & … Read more
This recipe was tested in 4 qt size slow cooker. This is a smaller batch, but you can certainly double it to serve more. You can add any vegetables that you like. The possibilities are endless! Yield: serves 4-5 INGREDIENTS: 1 pound (455g) boneless skinless chicken breast 1 medium carrot, diced 2 stalks celery, diced … Read more
Ingredients 1½ pounds frozen chicken breast 8 ounces cream cheese ½ teaspoon cumin 2 teaspoons salt 32 ounces chicken broth ½ teaspoon chili powder ½ teaspoon pepper 1 can (10 oz) diced tomatoes with green chilies 1 can (4.5 oz) Old El Paso™ Green Chiles Shredded Mexican cheese, optional, for garnish Avocado, optional, for garnish … Read more
Serves: 6 INGREDIENTS 6 thin chicken breast (you can pound it down if they’re a little thicker) 4 ounces cream cheese, softened 1 – 10 oz. package frozen chopped spinach, thawed and drained 1½ cups shredded Mozzarella cheese (divided) 6 TB grated Parmesan cheese (divided) 1 egg (beaten) 10 RITZ crackers (crushed) pasta sauce (your … Read more
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste … Read more
Creamy Chicken Crescent Roll Casserole is a homey and comforting classic perfect for feeding the whole family! Servings: 8 INGREDIENTS 1 rotisserie chicken cut into bite size pieces 8 large crescent rolls Big and Flaky kind 2 cup cheddar cheese shredded, divided in half 10.5 oz cream of chicken soup 1 cup milk 1/2 cup sour cream 1 cup cheddar cheese shredded salt and pepper to taste INSTRUCTIONS … Read more