Cheesecake Stuffed Chocolate Bundt Cake Recipe

Ingredients Filling: 8 ounces cream cheese, at room temperature ½ cup sugar 1 egg 1 teaspoon vanilla 2 teaspoons flour Cake: ¾ cup unsweetened cocoa powder 6 ounces semisweet chocolate, finely chopped (I used Ghirardelli) ¾ cup boiling water 1¾ cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup sour cream 12 tablespoons … Read more

Baileys Brownies Recipe

INGREDIENTS: BROWNIES 1 Boxed Fudge Brownie Mix 9×13 size , plus box indicated ingredients or your favorite homemade brownies BAILEYS FROSTING 3/4 cup unsalted butter , softened 1/3 cup Baileys Irish Cream 3 cups powdered sugar BAILEYS GANACHE 3/4 cup semi-sweet chocolate chips 2 tablespoons heavy cream 1/2 cup Baileys Irish Cream DIRECTIONS: Prepare brownies … Read more

Baileys Irish Cream Brownies Recipe

Ingredients 1 box brownie mix (chocolate fudge variet+ ingredients called for on box – I used Pillsbury 1/4 C Baileys Irish Cream Ganache 1 C semi-sweet chocolate chips 1/3 C heavy cream 1/3 C Baileys Irish Cream Instructions Prepare brownies according to package instructions except replace the water called for with Baileys. Bake as instructed … Read more

French Silk Pie Brownies Recipe

Ingredients For Brownies: 1 box fudge brownie mix ¼ cup water ½ cup vegetable or canola oil 2 large eggs For Topping: One 4-ounce German chocolate bar, finely chopped 4 tablespoons (1/2 stick) unsalted butter, cubed One 8-ounce package cream cheese, at room temperature 2 cups confectioners’ sugar One 16-ounce tub frozen whipped topping, such … Read more

Soft Batch Salted Caramel Chocolate Fudge Cookies Recipe

Ingredients 12 salted caramels, see post for more information 2 cups semi-sweet chocolate chips 4 tablespoons unsalted butter 2 and 1/2 cups all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoon baking powder 1 teaspoon salt 1 cup granulated sugar 3/4 cup light brown sugar, packed 4 large eggs, at room temperature 4 tablespoons whole … Read more

Chocolate Confetti Bars Recipe

Ingredients: 1 – 300g package chocolate chips 1 – 300g package butterscotch chips 1 tbsp butter 2 tbsp peanut butter 1 – 250g bag mini coloured marshmallows Directions: Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes. Stir in marshmallows. Pour mixture into a … Read more