Crock Pot Beef Bourguignon
Ingredients 2 tablespoons olive oil 3 lbs. of lean chuck roast, diced into 1-2″ cubes, patted dry salt & pepper to season 4 strips of bacon, diced 1 bunch of thyme (tied with cooking string) 1 yellow onion, roughly chopped 2 garlic cloves, minced 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir) 1 … Read more