Grab & Go Low Carb Muffins Recipe
Ingredients 300g plain yoghurt, full fat 350g ground almonds 6 medium eggs 4 tbsp butter, melted 2 tsp baking powder 2 tsp vanilla extract 100g blueberries and/or raspberries 2 tbsp xylitol or sweetener of choice Instruction Get full recipe >> Grab & Go Low Carb Muffins @ Sugar Free Londoner