Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. YIELD: 4-5 SERVINGS INGREDIENTS: 1 tablespoons coconut oil (or any oil really) 1 large shallots, chopped (or 2 small) 2-2 ½ cups diced butternut squash (about 1.5 pounds) … Read more
This healthy coconut quinoa curry is one of the easiest meals you’ll ever make. Just toss all the ingredients in the slow cooker and let it cook! Servings 8 Ingredients 1 medium sweet potato peeled + chopped (about 3 cups) 1 large broccoli crown cut into florets (about 2 cups) 1/2 white onion diced (about … Read more
This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe! Servings: 4 Ingredients 4-5 boneless skinless chicken breasts cut in half 1 jar thick and chunky salsa 650 mL 1 onion chopped 2 Tbsp . curry powder 1/2 cup Cream Cheese … Read more
Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango. SERVINGS: 6 INGREDIENTS 3 tbsp Sesame oil, divided 2:1 can sub with peanut oil 3 chicken breast, cubed/diced 1/2 cup diced yellow onion 1 large red bell pepper; julienned 1 … Read more
The BEST Coconut Curry Chicken Recipe – A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice. Servings: 6 INGREDIENTS 2 lbs chicken breasts, boneless, skinless, cut into 1/2-inch chunks Salt and pepper 1 1/2 tablespoons vegetable oil 2 tablespoons curry … Read more
This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that’s made from scratch in only 15 minutes! yield 2-4 Ingredients 1 teaspoon olive oil 1 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups vegetable broth (or a combo of veg broth + water) 2 heaping tablespoons Thai green … Read more
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Ingredients For Shrimp Marinade 1 lb extra-large shrimp peeled and deveined 1/4 tsp salt 1/4 tsp black pepper freshly ground 1/4 tsp cayenne pepper 2 tbsp lemon juice For the sauce 1 tbsp coconut oil 1 medium onion chopped 3 cloves garlic minced 1 tbsp fresh ginger minced 1/2 tsp black pepper freshly ground 1 … Read more
Ingredients For the Curry: 1/2 tablespoon Coconut Oil 1 large Carrot, Peeled and sliced, about a heaping 1/2 cup 1 small Red Bell Pepper, Sliced, about 1 cup 1 cup Broccoli, Cut into bite-sized pieces 1/3 cup Onion, Chopped, about half a small onion 1 teaspoon Fresh Ginger, Minced 1/2 tablespoon Yellow Curry Powder 1 … Read more
Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 11.5″ cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water) 1/2 Cup Red Onion (or shallot, very small chopped or grated) … Read more