Rich, creamy, and packed with vibrant flavors, this Vegan Chickpea Curry recipe is a soul-warming dish that’s as nourishing as it is delicious. Made with hearty chickpeas, fragrant spices, and a coconut milk base, this curry is a staple for both new plant-based eaters and long-time vegans. It’s not only satisfying but also incredibly simple … Read more
Thai red curry is one of those comfort foods that manages to be both deeply satisfying and wonderfully vibrant. This butternut squash variation is rich, creamy, fragrant, and naturally vegetarian, making it a wholesome weeknight favorite or an impressive dish for guests. It’s packed with flavor and simple enough for beginners to master. Butternut squash … Read more
Coconut Quinoa Curry made in a slow cooker is the kind of cozy, flavorful meal that transforms any weeknight into a culinary escape. This hearty and satisfying dish is not only nourishing but also bursting with bold and rich flavors from aromatic spices, creamy coconut milk, and protein-packed quinoa. It’s a wholesome vegetarian meal that … Read more
Few dishes capture the depth and warmth of Indian cuisine like a truly great chicken curry. This recipe delivers all the richness and spice you expect, but with simple steps that make it totally doable in your own kitchen. The BEST Indian Chicken Curry isn’t about shortcuts—it’s about layering flavor, using real ingredients, and taking … Read more
This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe! Servings: 4 Ingredients 4-5 boneless skinless chicken breasts cut in half 1 jar thick and chunky salsa 650 mL 1 onion chopped 2 Tbsp . curry powder 1/2 cup Cream Cheese … Read more
Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango. SERVINGS: 6 INGREDIENTS 3 tbsp Sesame oil, divided 2:1 can sub with peanut oil 3 chicken breast, cubed/diced 1/2 cup diced yellow onion 1 large red bell pepper; julienned 1 … Read more
The BEST Coconut Curry Chicken Recipe – A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice. Servings: 6 INGREDIENTS 2 lbs chicken breasts, boneless, skinless, cut into 1/2-inch chunks Salt and pepper 1 1/2 tablespoons vegetable oil 2 tablespoons curry … Read more
This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that’s made from scratch in only 15 minutes! yield 2-4 Ingredients 1 teaspoon olive oil 1 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups vegetable broth (or a combo of veg broth + water) 2 heaping tablespoons Thai green … Read more
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Ingredients For Shrimp Marinade 1 lb extra-large shrimp peeled and deveined 1/4 tsp salt 1/4 tsp black pepper freshly ground 1/4 tsp cayenne pepper 2 tbsp lemon juice For the sauce 1 tbsp coconut oil 1 medium onion chopped 3 cloves garlic minced 1 tbsp fresh ginger minced 1/2 tsp black pepper freshly ground 1 … Read more