INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more
Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil of choice 1 teaspoon ginger garlic paste ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon red chili powder, or adjust to taste ¼ teaspoon garam masala powder … Read more
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 2 x 400ml cans Coconut Milk 2 tsp Chilli Paste (sambal oelek) 4 tbsp Soy Sauce 1 tsp Rice Wine Vinegar Vegetables 1 head Broccoli cut into florets … Read more
INGREDIENTS 2 tablespoons coconut oil 2–4 tablespoons red curry paste 1 teaspoon grated fresh ginger 1 large white onion, diced 4 cloves garlic, minced 1 large red bell pepper, diced 1-14 ounce can coconut milk 1-15 ounce can chickpeas, drained and rinsed 1-15 ounce can diced tomatoes 1 small head cauliflower, broken into small florets … Read more
INGREDIENTS ¼ cup chopped onion 4 cloves of garlic 1 inch knob of ginger ½ tsp oil ½ tsp ground cumin ½ tsp or more ground coriander ¼ tsp cinnamon ¼ tsp cardamom (optional) ⅓ tsp or more cayenne ½ tsp or more turmeric 3 tbsp or more peanut butter or almond butter ½ cup … Read more
INGREDIENTS 1 sweet onion chopped 1 Tablespoon olive oil 2 large sweet potatoes peeled and cut into small cubes 2 Tablespoons curry powder 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon garam masala 1 teaspoon salt 1 can full fat coconut milk 1/2 cup unsweetened coconut milk I used SO … Read more
Ingredients 1 Tbsp vegetable oil or olive oil 2 teaspoons of yellow curry powder 1 medium yellow onion, cut in half and then sliced across the grain (about 1 1/2 cups sliced onion) 1-inch piece of ginger root, peeled and grated (1 teaspoon grated) 1 1/2 cups cooked chickpeas (garbanzo beans) (a 15-ounce can, rinsed … Read more
Quick and Easy Chicken Panang Curry Noodle Bowls – Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies. Perfect for chilly, weeknight dinners! Servings: 3 Ingredients Panang Curry Paste: 3 tablespoons red curry paste 1 tablespoon creamy peanut butter … Read more