Lemon Meltaways Recipe
Ingredients For the Cookie Dough: 14 tablespoons unsalted butter, room temperature ½ cup confectioners’ sugar 1 tablespoon lemon zest (packed – about 2 lemons) 2 tablespoons fresh lemon juice (about 1 lemon) 1½ cups unbleached all-purpose flour ¼ cup cornstarch or arrowroot ¼ teaspoon salt For the Glaze: 1 cup confectioners’ sugar 2-3 tablespoons fresh … Read more