Ingredients: FOR THE CRUST 3/4 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons unsalted butter, melted FOR THE FILLING 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh … Read more
INGREDIENTS: HOT LIQUID (HEAVY CREAM + MILK, DIVIDED INTO 3 EQUAL PARTS FOR 3 DIFFERENT CHOCOLATE LAYERS, NEEDS TO BE KEPT HOT OR REHEATED AND POURED OVER THE DIFFERENT KINDS OF CHOCOLATE. YOU DO NEED TO WAIT FOR EACH LAYER TO SET IN THE FRIDGE FOR AT LEAST 30 MINUTES, BEFORE YOU CAREFULLY ADD THE … Read more
INGREDIENTS: 2 eggs 1 egg yolk 1 cup milk 1/2 cup water pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar dash of vanilla extract 1 cup all-purpose flour 1½ Tablespoon Cocoa Powder red food color extra butter to cook with Raspberry Preserves Sweet Cream Cheese Filling Nutella (or chocolate) Sweet Cream Cheese Filling: 16 … Read more
The BEST Lemon Hand Pies – Easy 3 ingredient oven-baked Lemon Hand Pies Recipe: flaky, baked hand pies with a sweet lemon filling! A dusting of powdered sugar adds a beautiful finishing touch. Yield: 24 hand pies Ingredients 2 boxes (14.1 ounce each) refrigerated pie crust 1 can (15 ounce) lemon pie filling (or homemade lemon curd) … Read more
Ingredients 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles … Read more
INGREDIENTS Scones: 1 stick (1/2 cup) cold, unsalted butter 2 cups unbleached all-purpose flour 1 tablespoon baking powder ¼ cup sugar ½ teaspoon salt 1 large lemon, zested ¾ cups heavy cream ¾ cup frozen raspberries Glaze: ½ large lemon, juiced ½ to 1 cup confectioners’ sugar INSTRUCTIONS Get full recipe >> Raspberry Lemon Scones @ flourarrangements.org
Ingredients For the donuts: 1 1/4 cups whole milk (300 milliliters) 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) – melted and cooled 1/4 cup granulated sugar (50g) 1 teaspoon salt 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out … Read more
Ingredients Materials: 9″ Springform pan Large Pipping bags (These are my favorite) Aluminum foil 9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores) Small star pipping tip Crust: 2 cups crushed Golden Oreos 3 tablespoons melted butter 1 tablespoon sprinkles Filling: 2 pounds cream cheese, room temperature 1 … Read more
Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more
This Chocolate Lasagna is a dreamy, creamy, layered no-bake dessert that combines crunchy Oreo crumbs, silky chocolate pudding, fluffy cream cheese filling, and a cloud-like Cool Whip topping. Every bite delivers an irresistible mix of textures: smooth, crunchy, rich, velvety, and absolutely chocolate packed. It’s a crowd-pleasing dessert that’s not only indulgent but also incredibly … Read more