Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

INGREDIENTS: CHEESECAKE LAYERS 12 oz (339g) cream cheese, room temperature 1/4 cup (52g) sugar 1/4 cup (36g) brown sugar 2/3 cup (187g) peanut butter 2 1/2 tbsp (37ml) milk WHIPPED CREAM AND FILLING 1 1/4 cups (300ml) heavy whipping cream, cold 1 tsp vanilla extract 3 tbsp (21g) natural unsweetened cocoa powder 5 tbsp (37g) … Read more

Key Lime Pie Bars

INGREDIENTS: 12 large graham cracker rectangles 2 tablespoons ground pecans 1/3 cup granulated sugar 1/4 teaspoon cinnamon powder 1 stick (1/2 cup) unsalted butter, melted 3 egg yolks, room temperature 1 can (14 oz) sweetened condensed milk 4 teaspoons lime zest (about 3 limes) 1/2 cup key lime juice (regular limes are fine too) DIRECTIONS: … Read more

Dirt Pudding Cups With Gummy Worms

Ingredients 1 15-ounce package chocolate sandwich cookies (like Oreos) 1 3.9-ounce package chocolate instant pudding 2 cups cold milk 8 ounces whipped topping (like Cool Whip) 24 gummy worms Instructions The first order of business when making “worms in dirt” is, of course, to make the dirt. Place the chocolate sandwich cookies in a large … Read more

Samoas Cookie Pie

INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/2 cup light brown sugar, packed 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/4 teaspoon salt, or to taste 3/4 cup semi-sweet chocolate chips, for sprinkling 1 1/2 cups sweetened shredded coconut, loosely laid in measuring cup (not packed) two-thirds of one … Read more

Reese’s Marshmallow Brownie Bars

Ingredients 1 18 oz box brownie mix (plus ingredients needed to make brownies) 1 7 oz tub marshmallow creme 25 Reese’s miniatures, halved 1 12 oz bag semi-sweet chocolate chips 1 cup creamy peanut butter 3 cups crispy rice cereal Instructions Prepare brownies according to package directions for 9×13 baking dish. Cool completely and refrigerate … Read more

Easy Mexican Fried Ice Cream

Ingredients 3 large scoops of vanilla ice cream (or frozen yogurt) 2 tablespoons white granulated sugar 1/2 teaspoon ground cinnamon Fried Topping 1 tablespoon butter 2 cups corn flakes (crushed) 1/2 teaspoon ground cinnamon Toppings Whipped Cream Hot fudge sauce cherries Instructions Scoop the ice cream and shape into a round ball. Place on a … Read more

Under the Sea Graham Crackers

Ingredients: Graham crackers Graham cracker crumbs, in bowl Gold fish crackers White ball sprinkles Green and red long sprinkles, or jimmies Round red sprinkles BLUE BUTTERCREAM 1 stick of butter, room temperature 1/2 cup vegetable shortening (can use butter instead) 2 cups powdered sugar teal or blue food coloring Directions: BLUE BUTTERCREAM In a mixing … Read more

COCONUT CREAM PIE COOKIE CUPS

INGREDIENTS 1/2 cup (1 stick) unsalted butter, softened 1/2 cup Dixie Crystals Extra Fine Granulated Sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour* 1/2 teaspoon baking powder 1/2 teaspoon salt Coconut Cream Pie Filling 1 1/4 cups whole milk 2 large egg yolks 6 tablespoons Dixie Crystals Extra Fine Granulated … Read more

Cherry Cream Cheese Crescent Ring

Ingredients 2 cans Crescent Rolls 8 oz softened Cream Cheese 21 oz Cherry Pie Filling 1/2 cup Sugar 1 tsp Vanilla 1 cup Powdered Sugar 1 tbsp Milk Instructions Preheat oven to 350. Beat creamy cheese with sugar and vanilla until fluffy. Unroll crescent dough and separate. On a pizza pan place triangles overlapping with … Read more