Desserts

The BEST Mint Chocolate Chip Cupcakes

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The BEST Mint Chocolate Chip Cupcakes – Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!   Servings: 24 Cupcakes Ingredients For the Chocolate Cupcakes 2/3 Cup Cocoa Powder 1 Tsp Baking Soda 1 Cup Water Boiling 1/2 Cup Butter Melted 5 Tablespoons Vegetable Oil 1 1/2 Cups White Sugar 2 Teaspoons Vanilla Extract 1/2 Teaspoons Salt 4 Eggs 1/2 Cup Heavy Creamy … Read more

Easy Pumpkin Cupcakes Recipe

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Easy Pumpkin Cupcakes Recipe – With Pumpkin Puree And A Dash Of Pumpkin Pie Spice, These Pumpkin Cupcakes Are So Soft, Moist, Flavorful, And Pair Perfectly With The Delicious Cinnamon Cream Cheese Frosting! Easy Pumpkin Cupcakes Recipe Servings: 24 cupcakes Ingredients 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)1/2 tsp … Read more

The BEST Banana Cream Cake

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The BEST Banana Cream Cake – A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.   Servings: 16 Slices Ingredients Cake: 2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 2 tsp vanilla 1 cup milk Instant Banana Pudding prepared Frosting: 1 lb butter 4 tsp vanilla 2 tsp almond extract 6–7 cups powdered sugar 1/4–1/2 cup milk 2 cups crushed vanilla wafers Bananas … Read more

Easy & Delicious Strawberry Lemonade Cupcakes Recipe

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Strawberry Lemonade Cupcakes Recipe – These Strawberry Lemonade Cupcakes are so pretty and perfect for spring or summer. They start with fluffy, moist lemon cupcakes. Then they’re topped with strawberry frosting made from fresh berries! Strawberry Lemonade Cupcakes Recipe Servings 12 Ingredients Lemon Cupcake 1 1/4 cups all-purpose flour 3 tbsp cornstarch 2 tsp baking … Read more

Delicious Tiramisu Ice Cream Layer Cake Recipe

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Delicious Tiramisu Ice Cream Layer Cake Recipe – It’s so yummy and delicious!   Servings: 6 INGREDIENTS  500ml store-bought vanilla ice-cream, softened ¼ cup (60ml) coffee-flavoured liqueur ¼ cup (60ml) strong espresso coffee, cooled 12 sponge finger biscuits  500ml store-bought coffee ice-cream, softened  Dutch cocoa, for dusting DIRECTIONS Line a 10cm x 21cm loaf tin with … Read more