The Best Lemon Cupcakes – Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth. Recipe by: … Read more
No-Bake Lotus Biscoff Cheesecake – Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It’s a quadruple Lotus … Read more
Peanut Butter Lava Fudge Cupcakes – The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. This is a chocolate and peanut butter lover dream come true! Recipe by: cleobuttera.com
Creamsicle Orange Fluff Dip – This dessert dip version is highly addictive, and we love it with everything from cookies to fruit. If you’re extra daring (and love salty-sweet combos) try it with potato chips! Recipe by: Lena Abraham
Mint Chocolate Chip Truffles – Moist, rich, chocolaty truffles made with brownie mix that taste like a soft Thin Mint® cookie. Fancy enough to serve for company or at a party, yet super easy and affordable. Recipe by: allrecipes.com
Chocolate Mint Dessert Brownies – It’s a brownie covered in mint cream topped with chocolate, mmmmmm! Recipe by: allrecipes.com
Best Ever No Bake Oreo Cheesecake – Crushed Oreos add chocolatey flavor and nice texture to what’s about to become your new favorite cheesecake. Recipe by: delish.com
Chocolate Peppermint Cupcakes – Easy to make rich chocolate peppermint cupcakes topped with a fudgy peppermint frosting are a fun and festive holiday dessert! Recipe by: atreatsaffair.com
Easy Old-Fashioned Chinese Almond Cookies – It’s been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. Recipe by: allrecipes.com
Chocolate Covered Cherries Recipe – These are great! And easy too! My friends and I really enjoy eating these each year at New Years time. I let mine sit in my pantry for a week or two and they get really nice and gooey. Recipe by: allrecipes.com