Best-Ever Creamy Pepper Jack Chicken Enchilada Casserole
These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy. Recipe by: sugar-n-spicegals.com
These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy. Recipe by: sugar-n-spicegals.com
Ingredients: 1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary Salt & pepper 1½ cups of enchilada sauce (store bought or from scratch) 1 cup finely crumbled queso fresco or feta cheese 1 (4 oz.) can of green chiles (chopped) ½ cup minced fresh cilantro Olive oil spray (or you can use olive … Read more
Ingredients 1 pound ground beef 1 medium yellow onion, finely chopped (about 2 cups) 2 cloves garlic, minced 1 tablespoon olive oil ½ pack taco or fajita seasoning (about 2 teaspoons) 2 cups tater tots (enough to cover dish) 1 can enchilada sauce 1 cup Mexican blend cheese (or mozzarella) ½ cup sliced black olives … Read more
INGREDIENTS 1 pound ground beef ½ teaspoon chili powder ¼ teaspoon cumin 5 ounces cream cheese ¼ cup light sour cream 10 ounces enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1 cup frozen corn kernels, thawed 4 oz. diced green chiles 16 ounces extra wide egg noodles … Read more
Ingredients 2 pounds lean ground beef 2 medium onions, chopped 2 cans (16 ounces each) chili beans, undrained 2 cans (10 ounces each) red enchilada sauce 1 cup salsa, divided 16 flour tortillas (8-10″ each) 2 cups shredded cheddar cheese 1 can (2.25 ounces) sliced olives Instructions Get full recipe on Six Sister Stuff (link … Read more
Delicious Creamy Pepper Jack Chicken Enchiladas Recipe – These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy. Servings: 8 Ingredients 4 chicken breasts, cooked and cut into bite size pieces 10.5 oz can cream of chicken soup 1 pint sour cream 4 oz can Ortega green chilies, … Read more
Ingredients 1 tablespoon of oil 1/2 of a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 teaspoon of cumin 1/4 teaspoon of dried oregano 1/4 teaspoon of paprika 1/4 teaspoon of salt 1 15 ounce can of black beans, drained and rinsed 3 medium zucchinis 1 1/2 cups of enchilada sauce … Read more
Putting a tasty vegetarian dinner on the table just got a whole lot easier! This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate in just 30 minutes! Ingredients 1 (8 oz) box Chickapea Pasta 2 + 1/2 cups red enchilada sauce (homemade or store-bought) 1/2-1 cup refried beans 1 cup … Read more
INGREDIENTS 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can corn, drained 16 oz. fresh salsa 3 tablespoons taco seasoning 1/4 cup water (optional) 12 small corn tortillas 1 cup shredded cheddar cheese 1 avocado, diced 1/4 cup crema (see notes) fresh cilantro, Cotija cheese for topping INSTRUCTIONS Get full recipe … Read more
Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped salt to taste 2 cloves garlic, minced 1 tsp. ground cumin 2 tsp. chili powder 3 c. Shredded chicken 1 1/3 cup red enchilada sauce, divided 4 large zucchini, (sliced with a mandolin or peeler) 1 cup shredded Monterey Jack 1 cup shredded cheddar Sour … Read more