Skinny Chicken Enchiladas Recipe

INGREDIENTS 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can corn, drained 16 oz. fresh salsa 3 tablespoons taco seasoning 1/4 cup water (optional) 12 small corn tortillas 1 cup shredded cheddar cheese 1 avocado, diced 1/4 cup crema (see notes) fresh cilantro, Cotija cheese for topping INSTRUCTIONS  Get full recipe … Read more

Delicious Sour Cream Chicken Enchiladas

Delicious Sour Cream Chicken Enchiladas – are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection!   Servings: 10 INGREDIENTS 1 rotisserie chicken shredded, or about 2-3 cups of shredded chicken 10 flour tortillas 1 small onion diced 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour … Read more

Black Bean Green Chili Enchiladas with Vegan Jalapeno Cream Sauce

These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more

Loaded Chicken Enchilada Nachos

There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more

Breakfast Enchilada Casserole

Ingredients 9 eggs ½ cup milk ½ teaspoon salt 1 cup salsa 1 15-ounce can green chile enchilada sauce ½ cup sour cream 12-16 corn tortillas 2 dozen tater tots, baked 8-ounce package sausage, cooked, drained and crumbled 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping) 2½ cups shredded cheddar-jack cheese … Read more

Sweet Potato and Black Bean Enchiladas

Ingredients 3 tablespoons vegetable oil 1 cup chopped red onion 4 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon ground cumin 1 chipotle chile in adobo sauce, minced (seeds removed for less heat) plus 1 teaspoon of the adobo sauce 2 cans (15 oz each) black beans, drained and rinsed 1 lb sweet potatoes, … Read more

Creamy Enchilada Crockpot Vegetarian Chili

Ingredients 1 (14-ounce) can Old El Paso™ Mild Red Enchilada Sauce 1 (14-ounce) can low-sodium black beans, drained and rinsed 1 (14-ounce) can low-sodium white beans, drained and rinsed 1 (14-ounce) can low-sodium small red beans, drained and rinsed 1 (14-ounce) can low-sodium pinto beans, drained and rinsed 1 (14-ounce) can sweet corn, drained and … Read more