INGREDIENTS: 1 cup chocolate chips (milk, dark, semi-sweet, or a combination) 1 teaspoon vegetable oil 1 cup Blue Diamond Almonds Sprinkles, optional DIRECTIONS: Line a mini muffin pan with mini muffin liners. Place chocolate chips and vegetable oil in a medium microwave safe bowl. Heat on high power in 30 second increments, stirring between each, … Read more
INGREDIENTS: 1 (10 ounce) jar maraschino cherries Alcohol of choice: amaretto, vodka (any flavor; vanilla or cake would be amazing), fireball, etc. 4-6 ounces white chocolate (I recommend using almond bark or Candiquik) sprinkles DIRECTIONS: Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.) Pour … Read more
Ingredients: 1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies 1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled 1 banana whipped cream for topping Directions: Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. … Read more
Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup homemade tomato sauce 12 slices fresh mozzarella 1 large red tomato, diced 1 cup fresh spinach (baby kale works too) 1 tbsp Parmesan Instructions Preheat the oven to 425 F. In a greasy … Read more
The BEST Cheesy Zucchini Balls – These cheesy Zucchini Balls are delicious quick bites for any party platter, barbecue, or as a simple appetizer for Christmas or Thanksgiving. Servings: 18 zucchini balls INGREDIENTS KETO VERSION 1 1/2 cup Grated Zucchini packed, squeeze to remove all juice 3 large Beaten Eggs 3 Garlic Cloves finely crushed 1 cup Almond Flour 2 tablespoons Whole … Read more
Ingredients 1 Cup Cooked White Quinoa 3 Large Eggs 1 Cup Shredded Mozzarella 1/3 Cup Pepperoni – cut into small pieces 1/4 teaspoon Salt Instructions Preheat oven to 350°F Spray 18 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 25-30 minutes or until browned. … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
Ingredients Crust 12 oreo cookies [or any other chocolate cookie] 2 tablespoons unsalted butter Cheesecake Filling 12 oz cream cheese, at room temperature ½ cup + 1 tablespoons granulated white sugar 2 eggs, at room temperature 1 teaspoon vanilla 3 tablespoons heavy cream 4 snickers, chopped into small pieces Chocolate Ganache Topping ½ cup semi-sweet … Read more
INGREDIENTS 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3/4 cup water 5 Tablespoons cocoa powder 1/2 cup buttermilk 2 large eggs, beaten FROSTING 1/3 cup buttermilk 1/2 cup butter 5 Tablespoons cocoa powder 1 pound powdered sugar 1 teaspoon vanilla INSTRUCTIONS Preheat oven to 325° … Read more
Ingredients: 2 tablespoons extra virgin olive oil, divided 1 large yellow onion, thinly sliced 1/2 teaspoon kosher salt 16 ounces baby bella mushrooms, sliced 1/2 teaspoon minced garlic 2 teaspoons finely chopped fresh thyme leaves (or 1/2 teaspoon dried) 1/4 teaspoon ground black pepper 1/2 cup shredded Swiss, Gruyere, or similar cheese (about 1 1/2 … Read more