Healthy Mango Orange Banana Sunrise Smoothie Recipe

Ingredients 1 cup cubed peeled ripe mango 1 small orange, tangerine, or clementine, peeled and sliced 1 banana, sliced ⅓ cup yogurt (or milk) 1 teaspoon honey 5 ice-cubes (optional, see note above) Instructions Combine all the ingredients in a food processor. Blend for 2 minutes until thick, creamy, and lump free. Check consistency and … Read more

Chunky Monkey Quinoa Breakfast Cookies Recipe

Ingredients 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) 1/2 cup peanut butter (or nut/seed butter of choice) 1/4 cup pure maple syrup 1 medium banana, mashed (+ slices for topping, optional) 1 teaspoon vanilla extract 1/2 cup rolled oats 1/2 cup quinoa flakes 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 … Read more

Best EVER Healthy Chocolate Chip Cookies Recipe

Ingredients 2 teaspoons vanilla extract 1 large egg 4 tablespoons dark brown sugar lightly packed 1/2 cup coconut oil 1 and 1/2 cups oat flour regular oats blended in a blender 1/2 teaspoon baking soda 1 teaspoon cinnamon Pinch of salt 1/2 cup dark chocolate chips Optional: coarse sea salt Instructions Visit Chelsea Messy Apron … Read more

Easy & Healthy Peanut Butter Blondies

Easy & Healthy Peanut Butter Blondies – These healthy peanut butter blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly! Made with chickpeas but you’d never know it! A delicious healthy dessert recipe.   Servings: 9 blonides Ingredients 15 oz can of chickpeas (garbanzo beans) rinsed and drained (or 1 ¼ cups cooked chickpeas) ½ cup creamy peanut butter ¼ cup honey (maple syrup … Read more

Ham and Cheese Twists Recipe

INGREDIENTS: 1 (11 oz) can of Pillsbury French Bread Crusty French Loaf dough 6 oz sliced deli ham (I used Hillshire Farm Deli Select Ultra Thin Honey Ham) 4-6 teaspoons mustard, to taste (I used yellow mustard because I love it, but feel free to use a different kind) 3 oz (3/4 cup) shredded 2% … Read more

Mint Chocolate Chip Ice Cream Recipe (Dairy Free Vegan Dye-Free)

INGREDIENTS 1 can coconut cream (NOT milk see note) ½-3/4 cup fresh spinach leaves (see note for using frozen) 6 Tbsp sugar ½ tsp vanilla extract ¼ tsp peppermint extract ½ cup mini allergy friendly chocolate chips INSTRUCTIONS  Get full recipe >> Mint Chocolate Chip Ice Cream (Dairy Free Vegan Dye-Free)  @ petiteallergytreats.com