Healthy Carrot Fries with Curry Dipping Sauce Recipe

INGREDIENTS Carrot Fries 8 large carrots (about 850 grams) 1 tablespoon avocado oil 1 teaspoon garlic powder salt and pepper, to taste fresh cilantro, optional Curry Dipping Sauce ½ cup raw cashews, soaked 1½ tablespoons red curry paste 1 tablespoon coconut aminos 2 tablespoons lime juice ½ teaspoon garlic powder ½ teaspoon red pepper flakes … Read more

Vegan Shepherd’s Pie with Mashed Cauliflower Recipe

INGREDIENTS 2 tablespoons olive oil 1 cup diced onion (approx one small-medium onion) 1 cup diced carrot (approx two carrots) 1 cup diced parsnip (approx two parsnips, peeled) 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 large cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups vegetable broth 1 cup uncooked green lentils, … Read more

Superfood Green Tabbouleh Recipe

INGREDIENTS 2 cups cooked rainbow quinoa, completely cooled 1 cup finely chopped kale ½ cup diced cucumber 1 large tomato, chopped 2 green onions, sliced ½ bunch fresh parsley, chopped ¼ cup olive oil 2-3 Tbsp. fresh lemon juice (approx 1 lemon) 1 garlic clove, pressed salt and pepper fresh mint leaves, chopped INSTRUCTIONS  Get … Read more

Healthy 4 Ingredient Flourless Chocolate Raspberry Cake Recipe

Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more