Ingredients 3 raw chicken thighs boneless, skinless 2 tbsp canola oil(for cooking) 1/4 cup cashews 1/2 medium Green Bell Pepper 1/2 tsp ground ginger 1 tbsp rice wine vinegar 1 1/2 tbsp soy sauce 1/2 tbsp chili garlic sauce 1 tbsp minced garlic 1 tbsp Sesame Oil 1 tbsp Sesame Seeds 1 tbsp green onions … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Ingredients 1 large red bell pepper 1 large green bell pepper 1 large yellow bell pepper 1 large orange bell pepper 2 ½ cups Tomato Meat Sauce 1 cup ricotta cheese 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, grated 1 tbsp Italian seasoning Instructions Get full recipe >> Lasagna Stuffed Peppers – Low … Read more
Ingredients 1 can (about 15.5 ounces) black beans (rinsed and drained) 1 large head cauliflower (3 rounded cups riced) 2 tablespoons olive oil 3 cloves fresh garlic (minced) 1/2 cup fresh sweet onion (finely chopped) 1/2 cup fresh red bell pepper (diced) 1/4 teaspoon ground cayenne pepper (more or less to taste) 3 tablespoons pickled … Read more
Ingredients 300g plain yoghurt, full fat 350g ground almonds 6 medium eggs 4 tbsp butter, melted 2 tsp baking powder 2 tsp vanilla extract 100g blueberries and/or raspberries 2 tbsp xylitol or sweetener of choice Instruction Get full recipe >> Grab & Go Low Carb Muffins @ Sugar Free Londoner
INGREDIENTS: 2 very ripe bananas About 1 cup of oats (looks for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat) 2 large tbsp of unsweetened cacao Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried cranberries, … Read more
INGREDIENTS 2 medium or large sweet potatoes 1½ tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream or Greek yogurt 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded Mozzarella cheese salt and pepper to taste INSTRUCTIONS Get full recipe >> Healthy Sweet Potato Skins @ Pinch … Read more
Ingredients 4 extra large peaches, diced (or 5-6 medium) 2 tbsp cornstarch 1 ½ tsp almond extract 1 tsp ground cinnamon, divided ¾ c old-fashioned oats (gluten-free if necessary) ¼ c whole wheat flour (or millet flour) 2 tbsp agave 2 tbsp unsalted butter, melted (or margarine) Instructions Get full recipe >> Clean Peach Crumble … Read more
INGREDIENTS ¾ cup natural peanut butter* (I used salted) ¼ cup pure maple syrup 1 cup shredded zucchini (don’t squeeze out water) ¼ cup cocoa powder 2 tbsp ground flaxseed** ¾ tsp baking soda ¼ cup chocolate chips (I like mini), plus more for sprinkling Optional: splash vanilla extract, pinch of salt if using unsalted … Read more
Ingredients 2 tablespoons extra virgin olive oil ½ teaspoon red pepper flake, or to taste 1.5 pounds green beans, trimmed 2 cloves garlic, minced ½ teaspoon coarse kosher salt 2 tablespoons water Instructions Get full recipe >> Simple Skillet Green Beans @ Health Seasonal Recipes