Seared Scallops in a Cajun Mustard Cream Sauce
Ingredients 1 pound sea scallops (about 1 inch thick) 2 teaspoons cajun seasoning 1/2 tablespoon butter 1/2 tablespoon oil 1 clove garlic, chopped 1/2 cup heavy/whipping cream 1 tablespoon dijon mustard 2 teaspoons cajun mustard (or grainy mustard) 1 tablespoon lemon juice salt and pepper to taste 1 tablespoon parsley, chopped Directions Get full recipe … Read more