Seared Scallops in a Cajun Mustard Cream Sauce

Ingredients 1 pound sea scallops (about 1 inch thick) 2 teaspoons cajun seasoning 1/2 tablespoon butter 1/2 tablespoon oil 1 clove garlic, chopped 1/2 cup heavy/whipping cream 1 tablespoon dijon mustard 2 teaspoons cajun mustard (or grainy mustard) 1 tablespoon lemon juice salt and pepper to taste 1 tablespoon parsley, chopped Directions  Get full recipe … Read more

Mexican Rice

Ingredients 2 cups rice long grain ¼ cup oil 1 small can (8oz) tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth) dash of cumin dash of garlic pepper Instructions Heat oil in large frying pan on … Read more

One-Pan Cheesy Chicken, Broccoli, and Rice

Ingredients 3 tablespoons extra virgin olive oil ½ medium yellow onion, diced finely 1 pound boneless skinless chicken breasts, cut into bite sized pieces 2 cloves of garlic, minced 1 teaspoon of kosher salt and freshly ground pepper to taste 1 cup uncooked extra long grain white rice 2½ cups broccoli florets, cut into bite … Read more

Honey Bourbon Steak Tips

Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or filet), cut into chunks 2 tablespoons vegetable oil 3 tablespoons butter divided 1 (6-ounce) package mushrooms cut in quarters … Read more

Goat Cheese Steak with Balsamic Glaze

INGREDIENTS: 1 and 1/2 cups balsamic vinegar 4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. salt and pepper 4 ounces goat cheese 1 pound cherry tomatoes chopped parsley, to garnish (optional) DIRECTIONS: Turn your grill on to high heat. In a saucepan, bring the balsamic vinegar to a boil. Stir occasionally for … Read more

Caprese Grilled Filet Mignon

Ingredients four 6-8 oz filets kosher salt and freshly ground pepper olive oil 1-2 roma tomatoes, sliced about 1/4 inch thick (you’ll need eight slices) About 4 oz fresh mozzarella, cut into four slices About eight fresh basil leaves Reduced balsamic vinegar (store bough or make your own) Instructions Season filets with salt and pepper … Read more

Italian Stuffed Flank Steak

INGREDIENTS 3 – 4 cloves garlic minced or pressed through garlic press 1 small shallot minced 2 Tbsp fresh parsley finely minced 1 tsp sage leaves finely minced 1 tsp basil minced 2 Tbsp olive oil 2 – 2 1/2 pounds flank steak 4 ounces thinly sliced prosciutto 4 ounces thinly sliced provolone cheese toothpicks … Read more

Five Ingredient Sage Butter (Faux) Roasted Chicken with Crispy Potatoes

INGREDIENTS For the chicken 6 bone-in, skin-on chicken breasts, set out at room temperature for 20 minutes. 4 Tlbs softened unsalted butter 1 Tlbs + 2 tsp.. sage 1½ lbs. russet potatoes cut into a ¼-inch dice 1 tsp. olive oil Salt INSTRUCTIONS Preheat oven to 300 degrees. In a small bowl, combine butter and … Read more

Easy & Quick Lemon Pepper Chicken

Easy & Quick Lemon Pepper Chicken – This recipe for lemon pepper chicken with butter sauce is a simple recipe that’s ready in just 20 minutes! The perfect dinner for a busy weeknight.   Servings: 4 Ingredients 4 thin cut boneless skinless chicken breasts 1/3 cup all purpose flour 1 tablespoon lemon pepper seasoning or more to taste salt to taste 2 tablespoons olive … Read more